₦airaland Forum

loveymom:
Looks great Uncle Prestonn

Thanks Mami

Munzy14:
Wonderful I prefer this meal to those Intercontinental cuisines.

Weldone.

Thanks Boss

Village kitchen

Cocina de África

Egusi Soup and Basmati Rice

cutiereborn:
Haba!!!

Felixamos:
Lol..(sighs with relief)... That was such a relief... Thanks

You're welcome

Felixamos:
Lol.... Really funny guy... Changing my name asap

Don't worry live your current name.... I told the bar man not to worry again.. I said I was about playing him prank before

PreetyAngel4U:
Good food needs money. With the cost of things these days one needs to decide if he/she should eat well or save the finance for something more 'world worthy'(education, dreams, etc).

It is on this premises I ask if one can have a side hustle that generates income only for food?

Please what's your source of income?
I'm interested in eating like this o, but tell me how to make the money specially for food so someone does not borrow or steal to eat like a king. I am serious.

Good job.

Please don't be deceive, is just presentation

You see that food you're about to eat for lunch or dinner, just give it to me and see how I'll present it back to you in a way you can't imagine.... Don't worry Dear it won't come to that time of borrowing or stealing to eat.

Felixamos:
Heh!!! My favourite soup for that matter... See ehn, go to that bar opposite your house and take any drink of your choice without paying (please don't do it I'm just kidding... Lol).. It looks really delicious..

And I was so happy to show them your name and drink like 6 bottles.

Thanks very much Boss

Papanwamaikpe:
Cooked fish is a no no for me. Nice soup

Thanks Boss

Amorprincesa24:
So you cook soups too? This looks very delicious

Yeah I do... Thanks Amor

MsBella:
Wow! This egusi is making me emotional. lol.

Thanks Dear. Kisses

cococandy:
You’re almost forgiven. Send some here and the forgiven will be complete

Thanks. Time to locate my DHL card because the road far

cococandy:
Mmm



You’re not nice.

Forgive me Mami

Village kitchen

My folks around yesterday was like, preston you can't live us without cooking soup to take with swallow

So I made this Delicious Egusi soup yesterday evening.... I told them to come with their favourite Swallow today when coming, because only rice is available

More Photo later, make I quick run go see my Aboki friend for inside Market

FloraEC:
The recipe you owe me

Mami I'm very sorry for not bringing out that recipe till now.

Please I won't disappoint you this time. Doing everything on Saturday and Sunday. For the "Rolled toasted bread"... Please forgive me

Yuneehk:
Go away biko


Lessons for free. Aren't you sweet? I know we twist the fork around in circles to make the spag shorter. Yours looked too big to be done in that manner. Still waiting for Blog where you'd post videos.
And for the bolded, it certainly can't be limited to those Thanks a lot once again.

Anything for you my Queen

Don't expect much on my videos, I play alot and dance also in my kitchen while cooking though I keep to time

Yeah I know, even while eating with friends and some family members .....Thanks

Yuneehk:
Spent quite some time looking at the photo, wondering how you twisted the spag to arrive at this shape. I'm sure you've gotten tired of reading comments on how creative you are. It looks really good.

Thanks Sweetheart

It is the best way to dish or eat your spaghetti to avoid stains on your shirts and table especially when you're out on a date with your crush or partner. Keeping it clean and tidy.

Just put your fork on the spaghetti and use your fingers to twist the fork around and around in circles.

Akposy:
Thanks....and other pics o. I'll mention you on my diary with the hashtag I'll use for all just in case. Gracias amigos

De nada mi hermano

You don't even need to mention me my Brother. You're free to use any.

Akposy:
Wow. What's the content of the coconut bowl?

I also need your permission to use your pics of my page

Coconut strips, Banana, Apple, Granola, Berrys and with sweetened milk or cream. You can also use other ingredients

You're free Bro to use the photo

Village kitchen

Lunch ~~ Spaghetti and spinach

Papanwamaikpe:
So what's the purpose of serving the salad in a coconut shell?

Tradition

Papanwamaikpe:
Which country's delicacy is this?

Philippines... Buko Salad

mayluv:
You still haven't given the recipe for this ooo. I am still expectant please

On Saturday, sorry for the delay

Village kitchen

Breakfast

First photo ~~~ Fruit Salad In a Coconut Bowl.

Second photo ~~ Waffles

cococandy:
If you know what we call “curry leaves” it’s the same flavor as basil. Makes a closer substitute than scent leaf

No offense Prestonn.

No problem Mami.

My reply was based on the option she gave me

Mariangeles:
I've really learned a lot. Muchas gracias señor

With pizza, there are no strict rules right? Apart from the tomato base and cheese, any and everything goes right? Depending on what is available around you and your creativity

There's one variety I had from dominos, it's called suya pizza. SUPER DELICIOUS!
The aroma worked so well together, I could still smell it for days

De nada mi amor

No strict rules, just do with what you have.. You can also use Fruits

I wish to try the suya pizza someday

Mariangeles:
Thank you so much.
You're like the Italians, they use olive oil for everything.
What's oregano like? I'm not familiar with it flavour
Are there substitutes to oregano?
Also, can basil be replaced with Nigerian scent leaves? or can one do without it?

You're welcome Dear... I just love the taste and smell of Olive Oil especially when one add garlic to it

Thyme can also replace Oregano. Thyme is a popular oregano substitute.

Basil and scent leaves belongs to the Mints family. So you can replace Basil with Scent leaves, but don't had much when using scent leaf because of the strong taste.

You can also do without it

Photo below. We just finish eating that. No presentation, straight from the oven. Their blood they hot this evening, I gat respect myself

Mariangeles:
Looks good.
What are the ingredients used to make the pizza sauce? (The tomato base)
What cheese is best for pizza? (I'm not familiar with cheeses and how different they are)

Thanks Dear

Ingredients ~~ Pizza Sauce

Can tomatoes sauce or dice Tomatoes
Tomato paste
Garlic powder
Dried oregano or Dried Basil leaves
Olive Oil
Sugar

Mozzarella cheese are best use for pizza

Village kitchen

I was in the market yesterday in search of Topping (pizza) couldn't get much ingredients though.

So I made pizza yesterday evening with the little things I got from the market.

Topping ~~ Baked Ham, Philadelphia cheese and Mozzarella

Village kitchen

Quick Breakfast before going to the market this morning

Granola yogurt parfait

Ingredients:: Granola, Mix Fruits, Yogurt and Maple syrup

poseidonsaiz:
Yep, I WANT!!!

The food don finish, don't worry nest time I'll invite you first... Thanks

Mariangeles:


I call it Aunt Slappy
I don't go beyond the seeds, unless it's very red on the inside
I no dey pass my boundary biko

Same here, I only enjoy the seeds

That thing taste like lime

AgbenuAnna:
No I stopped at new karu

You're still in Abuja Dear

New Karu is just like expansion of Abj, though Nasarawa by map.... Compare to some of us staying in Keffi, Akwanga or Lafia