₦airaland Forum

Village kitchen

Outdoors survival

My lunch today.. Uploading late due to bad network. Bush life

Akposy:
Prestonn..I just day look you o. I need to taste that red wine.....make I carry my cup come?
Moreover, is that paper inside the coffee cup? What's its function?

Please bring your cup my Brother, enough wine here to make us high

Yeah is paper, serve as filter to remove the solid particles

Mariangeles:
I love it.
So cool.

Gracias mi amor

Hotworta1:
Nice...coming to join ya

You won't regret it, so much fun

cutiereborn:
Red wine in a Calabash, you go fear village things nah

Village life style

Tonyfx:
Every single one of your photos is inspiring

Thanks Boss.. Respect

Hotworta1:
Are you a hunter or in the military?

None ...... I just love camping

Village kitchen

Jungle life.. Outdoors survival

First and second photo ~~ How I make my coffee in the bush.

Second photo ~~ Drinking my red wine while cooking.

Happy Sunday my Beautiful people

mysticgal:
I will. Thank you

You're welcome

mysticgal:
Thank you. I do take lactose free milk but I like lactose full ones better. Don’t mind me

Then you have to stop taking milk with Lactose, your health comes first.... Please

Akposy:
Breakfast....Oatmeal and potato chips sprinkled with garlic salt and pepper....Yummy

AmKen..post them like that....we all started with crawling

Coming with my ketchup

mysticgal:
Breakfast: Akara and pap, my supposed vegan meal.
Unfortunately, I am lactose intolerant but long throat keeps pushing me to take milk

Go for the milk without Lactose.... Nice meal

cococandy:
I have this French press and never actually used it for anything.

Good tip .

Thanks.... I always use mine for cappuccino

Mariangeles:
Wow!
Who knew it was this simple?
Thanks for sharing.
Bake American biscuits for us one of these days...they use buttermilk a lot

Very simple and fresh.

Gonna bake it some day

Muchas gracias

mayluv:
Thank you again Prestonn. You are simply amazing

Thanks Mami.....Much love

FutureFocus:
You have this amazing skills and wealth of experience Sir, Thank you for sharing with us.

Thanks Boss ... Much respect

mayluv:
Thank so much for the recipe Prestonn . Please what is buttermilk and where can I get it to buy.

You're welcome

Buttermilk is a slightly sour milk. The sourness of buttermilk comes from acids in the milk, most notably, lactic acids. Buttermilk is use for cooking, baking and marination.

You can get it in any grocery store.... Shoprite have it

But I usually make mine at home, all you need is Lime and milk or vinegar

Homemade buttermilk

Ingredients
Milk
Fresh lemon juice or white vinegar

Instructions
Add the milk and lemon juice together in a bowl or French Press and stir.
Allow the milk to rest for at least 5 minutes but no longer than 10 minutes.
When the milk is slightly curdled, the buttermilk is ready to use

Akposy:
Chef Prestonn

Come and eat. Dinner is ready

Modified
Please o is it advisable I put my gas cylinder inside my kitchen along with the cooker? I can't keep mine outside cos of these thieves o. Advice needed ASAP. I need to resume my bread baking Biko :d

Wow!!! So inviting and nice plating

Thanks Boss.. Make I quick wash my hand and join the table

Village kitchen

@Mayluv @speedybiscuit


Ingredients

Soft chicken - drumsticks
smoked paprika
ground white pepper
garlic powder
ground ginger
salt
ground black pepper
dried thyme
dried basil
oregano
all-purpose flour
cornstarch
buttermilk
onion powder



Instructions
In a large mixing bowl, whisk together buttermilk, salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate for hours or overnight

Prepare the breading by combining the flour, cornstarch, powder, garlic powder, oregano, basil, white pepper, paprika, ground ginger, thyme, onion powder, black pepper, and salt in a bowl. Mix it thoroughly.

Working one at a time, remove chicken pieces from buttermilk mixture. Shake it gently to remove the excess. Place it in the breading mix and coat thoroughly.


Place the breaded chicken into the oil. Fry 3 or 4 pieces at a time. Fry each piece for 14 minutes, turning each piece over about every 2 minutes, until golden-brown

Remove from the oil and place on paper towels. Let them rest for some minutes before serving.

Akposy:
Definitely swallow. Mine was garnished with beef, okporoko (stock fish) and mackerel

I see you my Brother. Nice one

Looks yummy which leaf did u use ?

Mariangeles:
E don finish since

Next time

Mariangeles:
@ Cutiereborn, after feeding you with beans beans beans, I decided to make you eggs just the way you like'em...before you get fed up with me and my beans

Bring bread o

Coming with my Agege Bread and Jugs of Tea

cococandy:
Testing is a good excuse

That Feelings

cococandy:
but then I’d drink more than I should. My max is like 2-3drinks a week. Or sometimes none.

The cocktail mixer will have me sorely tempted. Anyway I’ll still ponder on it some more.

This one has been sitting in my cart. One click away

Is in the blood, same here

Only when you get the cocktail maker new you gonna drink more than 3 glass in a week due to testing , but with time you will get over it.

The maker looks cool.

cococandy:
I’m so close to buying a cocktail maker / automatic mixer. Wondering if it’s a good idea or not

Gonna be great, since you always have friends around whenever you invite them.

cococandy:
My jams

I know you gonna love it Mami ... Thanks

Village kitchen

After a long flight, something to cool the temper.

Strawberry Cocktail.. prepared by me

Mama said why is the down of the glass having that colour and the top is white. I told her is magic

Akposy:
I must cook and chop egusi soup tomorrow o. I can't be tempted like this na

Ok Boss... I ate mine with rice, probably yours gonna be Swallow?

cutiereborn:
You are welcome, though I am having mine with fufu

Thanks Mami.... Buon appetito

cutiereborn:
Made afang as well

Coming with my plate of Rice... I need that soup in my life now. Me gusta

Mariangeles:
Haven't you heard? No "drinking" garri till further notice lassa is on the loose man
Looks nice, although I'd take out colourful stuff and have it the traditional way...with lots of groundnuts floating on top

An old photo though... I don't wanna use sugar reason for the fruits. Thanks

Village kitchen

For the culture

Garri ~ Groundnuts ~ Coconut and some mix Fruits