₦airaland Forum

Teespice:
this one is rare abi medium rare.

sometimes I wonder how oyinbo enjoy meat that isn't so well done.

Medium rare.. they are the sweetest

armyofone:
Make mine well done please - no long thing as in red

Have this

cococandy:
uh uh. Nope

Someone is scared

Wuzyurdaddy:
Bros u dey* Nigeria?, never have I seen this pasta in stores and I'm a pasta connoisseur to say the least

Yeah in Nigeria

But I didn't get the pasta in Nigeria

loveymom:


Kai you funny oooo, I hear you, I go look for vacancies for you

Thanks Mami... hoping to relocate soon

Mariangeles:
Comot for there jor ! You wey no dey go church

I don't always feel comfortable, whenever I'm in that building

cococandy:
You do rare.
Mmm mmm

It’s gat to be well done for me or nothing. Not even medium rare. .

I like it rare.. just give a try, you might prefer it.

I don't eat the ones that stay too long on fire

Yuneehk:
Las las, these things are all same. This is definitely Foreign though. From Macaroni, to Eliche, to Twist, to Ring, to Spaghetti, to even those Alphabet ones that Dangote had years ago. They're just using shape to entice buyers.
Where's the Chicken drumstick, to be eaten with the pasta? Looks lovely as always.

Their shape are always lovely

No body wan eat chicken again oh, still in the refrigerator. You can have this

Yuneehk:
Better oh. Who would say no to pasta?

Have your plate of pasta.

Make I quick go check my suya for fire, before the meat burn

vincentjk:
Exactly, you know better ma

Respect

cutiereborn:
Thanks dear.
Merry Christmas to you and yours as well
Modified
Baked these just now for Children Sunday School Christmas party tomorrow

If I hear say I nor join children section for church tomorrow.

Village kitchen

Pasta time

Whenever I want to travel, I always go with food stuff I know are difficult to find.

loveymom:
My kitchen is full.

Ok oh, still think about it.....Any house I enter, Rat nor dey near the kitchen

cutiereborn:
Of course, anyone that tastes it would testify

You're 100 percent correct. Thanks Mami

Mariangeles:
I wondered also, but I wasn't sure since I have not tasted oats before...

Some said they rinse it to avoid the slimy starch that tends to go along with the oatmeal.

Try and taste it, very nutritious.. you might also wanna add fruit to it

vincentjk:
I rinse it with cold water before preparing just the way some wash noodles and rice. If I don't do it that way it disturbs my stomach

Ok.. I guess it was the "I wash thoroughly" that confuse me

To avoid starch?

loveymom:
Do you people have space for adoption? ?

No space Mami, but my parents wanna give me out, I nor mind to relocate to your place oh

I dey clean house very well, especially food stuff... sorry kitchen

Yuneehk:
I'm sure this is finished since I came late. Happy weekend to you

Still in the refrigerator, Cooking pasta now

vincentjk:
Kinda but I wash it thoroughly first, pour a little water inside a pot then when boiled I pour the oats inside and stir until it kinda softens and stiffens.

What's your favourite meal?

You wash Oat please explain

sassysure:
Sorry, my bad
Thought........
Hope u are not mad?

Just passing........

cococandy:
I love herbs

Same here

cococandy:
What would you eat this pan of veggies with?

I ate mine with left over fried rice that I had in the freezer and some baked chicken.

I usually stir fry my veggies in SPICY sauce and some tofu.
But when I’m not stir frying, I season with a sprinkle olive oil and herbs for tastes.
Gotta make those veggies appealing.

Basil and Origano i can perceive the aroma from my end

loveymom:
Porridge plantain with Gizzard

Yummy

Which green is that? Did you use palm oil and unripe plantain?

Nor mind my many question

cutiereborn:
My goodness

. The chicken nor even finish, still in the refrigerator.

After my Dad ate this, he said son you're good

Jaonnyster:
Yummy

Gracias

loveymom:
God is watching you oooo

Haaaaaa

Mami nor be my fault, I was born into family that like food so much .... gonna pass by with left over.

Plead:
Chasers, abeg talk true ....these stuffs Dey satisfy you

Sure they do, this was not the only dish

How I eat in my house.

Primo piatto ~ in English (1st course) Rice, pasta or soup

Secondo piatto ~ in English (2nd course) Usually meat or fish

Contorni ~ in English (side dish) Mostly Salad or vegetables. After eating all this, we move to the nest stage

Dolce ~ in English (desert) ice cream,cakes or fresh fruit. etc

Lastly. Caffé espresso.... coffee

Definitely you gonna get satisfy after eating all this. The chicken up there was just second course(secondo piatto)

Village kitchen

Oven Bake Chicken Drumsticks..... Friday Special.

Happy weekend my beautiful people

Buon Appetito

sassysure:
Eewh
Marie is really blessed

I think I'm the one bless to have such a lovely and caring Queen by my side

ibkayee:
Lol don't mind me, it's a festive season so I'll be back to stuffing my face cooking in no time

Ok Dear.... can't wait

ibkayee:
Thanks dear, I haven't cooked in a while and I'm sure the lovely people here aren't interested in seeing my cold ham sandwiches hehehe

They like seeing your cold sandwich just that they don't wanna go along with everyone here... so they gat be in the other boat throwing arrows.

Hope to see you post soon....