₦airaland Forum

Guys, pls can some tell me what exactly Forsage Smart Contract

They said it is based on the particular features of the Ethereum cryptocurrency and it enables you to earn a long term residual income just by reffering this to 3 other people and asking them to do the same as you. 

Pls is this not a scam. As I have attended zoom meetings where many people said the invested only $100 and they have made more than $5,000

I want to sell my 2 months old "Frank Muller's" Wrist Watch.

If you are interested pls call me on 08099415237 to pick it up @ Toyin Street, Ikeja

I want to sell my 2 months old "Frank Muller's" Wrist Watch.

If you are interested pls call me on 08099415237 to pick it up @ Toyin Street, Ikeja

Purpose of Job/Key objectives

A member of the kitchen team; working closely with and reporting to the Head Chef. To produce quality food to menu specifications in a high turn over unit and for on-site functions & banquets as required.

Role of the Chef department

This post will have full responsibility for all aspects of the kitchen when the Head Chef is absent, maintaining the required high standards. Motivating the kitchen staff to achieve targets and maintain a high standards in the Chef’s absence . Creativity and enthusiasm for good food and its presentation is essential. An understanding of budgetary control and elements of catering costs will be essential.

Principal Duties/Tasks and responsibilities


• To work with the kitchen team to produce food for the unit to a high standard on a daily basis.
• To take responsibility for the daily paperwork with regards to ordering.
• To assist the Head Chef with ordering and menu planning.
• To ensure that the temperature records and monitoring is done on a daily basis
• To ensure that areas under your control are cleaned as per the cleaning schedule.
• To ensure that the kitchen stores and other potential areas of loss are secured at all times according to the instructions laid down by the management.
• To cover all duties normally assigned to the Head Chef in their absence.
• To carry out any reasonable requests made by your line manager
• To assist in any of the kitchens, this may require assistance within or outside normal working hours.
• To take responsibility for the adherence & compliance of all food hygiene legislation.
• Have a full understanding and knowledge of food safety law.
• To report and, where possible, to attend to and carefully take all necessary action, statutory and otherwise, in
• the event of accident, fire, loss, theft, lost property, damage, unfit food or other irregularities and
• complete the necessary return and/or report.
• Any other duties that may be deemed appropriate to this role



Requirement & Qualifications:

• Experience of working within a Food Restaurant business
• Suitable candidate should not be more than 32 years of age
• Basic understanding of accounting processes and procedures
• Good keyboard skills
• Good communication and listening skills
• Good organisational skills used in planning own work
• Calm and professional disposition
• Self motivated and enthusiastic
• Ability to work under pressure and meet targets and deadlines
• Able to work in a busy office environment that often demands high levels of concentration
• Able to respond effectively to changing priorities
• Able to manage high volume workload
• Able to work effectively with minimal management guidance/supervision
• Willingness to accept responsibility
• Good analytical ability
• Good problem solving ability


Please send current CV to jobs@thecravekitchen.com with the name of the role you are applying for as “Subject”.
Application closes on the 30th of October, 2017

Purpose of Job/Key objectives

Crave Kitchen is in need of a World-Class Head Chef to handle its Food Business operations.


Role of the Chef department

Successful candidate will oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant.

Principal Duties/Tasks and responsibilities

• Receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage. Ensuring that all food is labelled clearly and correctly.
• Follow the budget established by the General Manager
• Ensure safety and sanitation practices in the kitchen
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to customers in a timely fashion
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards
• Keep up with industry trends and create new recipes in collaboration with the General Manager
• Any other duties that may be deemed appropriate to this role



Requirement & Qualifications:

• Experience of working within a Food Restaurant business
• A proven experience as Head Chef will be an added advantage
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Physical fitness – able to bend & lift
• Committed to a Catering career aimed towards progressing to a chef
• Able to work well both as an individual and as part of a team
• Cheerful & co-operative disposition
• Smart & tidy appearance
• Good communication and listening skills
• Flexible approach and accepting of change
• Willingness to undertake further training and learn new skills
• Credentials in health and safety training
• Degree in Culinary science or related certificate will be an added advantage


Please send current CV to jobs@thecravekitchen.com with the name of the role you are applying for as “Subject”.
Application closes on the 30th of October, 2017

Purpose of Job/Key objectives
Crave Kitchen is currently looking for (2) outstanding Food Tricycle Sales Service Representatives that can man its mobile Tricycle and serve Crave Kitchen’s customers quality meal in a fast and friendly manner.

Role of the Food Tricycle Sales Service department
The successful candidate will be responsible for attending to our Customers and serving them our food offerings in a fast friendly, organized & quick service. In addition, assist in both the areas of meeting Customers’ meal request and as well as handling customers’ transactions.
Principal Duties/Tasks and responsibilities

• Work closely with the General Manager & the Head Chef to ensure smooth operation of all Sales matters
• Smile and greet guests and request order immediately upon arrival.
• Take orders and enter them into the point of sales terminal accurately.
• Suggestive sell and answer menu questions.
• Collect money and provide correct change.
• Assemble orders, including condiments and other service items needed or requested.
• Ensure that guests receive only quality products.
• Thank guests and invite them to return.
• Serve guests within designated service time.
• Keep sales area clean, organized and stocked.
• Clean and stock paper supply.
• Sweep and mop the Tricycle.
• Clean up spills immediately.
• Assist other sales representatives as needed.
• Maintain a cooperative, harmonious working relationship with management and fellow team members.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a Safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate Crave Kitchen’s Co-operate Vision and Values; perform other tasks as directed by management; and at all times represent Crave Kitchen as a professional in every aspect of performance.


Requirement & Qualifications:

• Must be a degree holder (HND/Bsc.)
• Suitable candidate should not be more than 32 years of age
• Strong communication and customer service skills
• Basic understanding of accounting processes and procedures
• Good communication and listening skills
• Good organisational skills used in planning own work
• Calm and professional disposition
• Self motivated and enthusiastic
• Ability to work under pressure and meet targets and deadlines
• Able to work in a busy office environment that often demands high levels of concentration
• Able to respond effectively to changing priorities
• Able to work effectively with minimal management guidance/supervision
• Willingness to accept responsibility
• Good analytical ability
• Good problem solving ability



Please send current CV to jobs@thecravekitchen.com with the name of the role you are applying for as “Subject”.
Application closes on the 30th of October, 2017