₦airaland Forum

Live comments from our TVs!


Akpabio is live now on channels. Lets watch the gbas gbos from NDDC alleged thieves.

They want to even do opening prayer Nigerian Polithiefcians!!!

cc: lalasticlala Seun Mynd44 Fp

Amorprincesa24:
No

Try jor. The egusi looks naked

I don sign up o...will choose my fav after two weeks observation

Castleberry:
Pancakes

Nice. This is the kind of topping i like on my pancake...chocolate drizzle

Would have also luved to see d face of d pancakes without the topping. How did u achieve the shape and consistency of the pancake? Like can we see a glimpse of d pan used, how u got the shape good etc Asking for someone whose pancake turned to fried eggs here and was almost giving up while lamenting in utter bitterness till we encouraged him.

Beremx:
My lunch for today.
Egusi soup and fufu.

Ingredients:
Meat( ishon)
Okporoko
mangala
Chilli peppers ( I love to cook my dishes with it)
Cameroon pepper
iru
Crayfish
onion
Palm oil
Ugu leaves
Seasoning cubes
Salt to taste


Sorry I didn’t present it on plates.

Chai see Egusi wey go Malaysia

Amorprincesa24:
Egusi soup without vegetables.

Abeg try put small vegetables inside this egusi

If i were FG only secondary and tertiary students should resume.

That gay guy might be d end of big brother.

Stew hack 101: To make that tasty stew, to get your neighbor drooling from an open window.

Your onion should have the bigger percentage for stew.
Onion 50% Toma30% Pepper20%...

Note: Toma and pepper can exchange %

Elements of tasty stew:
Fresh Ginger
Fresh Garlic...blend all with d %

Spices:
Onga stew
Spice city, Rosemary thyme, curry etc

NerdyRudeGyal:
Spinach pasta

no vex o, Is that pap i am seeing near d spaghetti and corn?

Stonecoldstare1:
Growing up as an only child, everything I ever wanted was at my beck and call as long as I behaved despite my mum's effort to teach me the ways of independency, my dad's toxic masculinity would always object as "a man had no business in the kitchen", I got so used to being pampered that I became useless to myself (kitchenwise i.e). Now, I got a job and it's a job that gives me more time to myself, i'm just getting into this whole bachelor thing (I hope I get it right though) and now I reflect to the teachings of my mother.
I've been a spectator on this thread for a while but looking at the meals made by my fellow men like blueraydick and akposy made me step up, big ups to you man. I've been ordering and eating out ever since so I decided to try something new for breakfast today, I wanted to whip up some fluffy pancakes and bean pudding (moin moin) and scrambled eggs to be eaten with a custard tart, downloaded the recipe off the internet and boy did I make a mess.
Just look at the disaster called pancake (first attempt) that I tried to make.... At least my custard, moin moin and scrambled eggs(both are first attempt) turned out ok but i'm so ashamed of myself. I called my mum and showed her what I made, she laughed to the point she couldn't laugh no more. I deserve and need the criticism so that I can better myself, please feel free to point out my flaws and tbh, I enjoyed cooking and I want to cook more

P. S: it's my first food post, at least whilst critical, abeg show me some love.... At least I wan step up

There's nothing God can't do. What's with all these epistle untop pancake.

Do it continually...practice makes perfect u know. A non stick pan will help with d pancake...less oil,,u could use a brush to oil d pan. Another trick is to whisk the batter very well just like its done 4 cake batter. It helps to make it fluffy and round. Do it again and show us tomorrow.

DOAI:
Yesterday's breakfast.
I passed out from NYSC today, I'm still thinking of what to cook today.

Very good meal for the weather

BoleAndFish:
Chai! E be like say na titration I wan do. Thanks mate. I'll try it out.

That's not a science note. Na chinchin note be that

I remembered doing chinchin with just my intuition when i was in 100L. My aunty, a health worker bought everything and dumped in d kitchen for me to help her make chinchin. To d glory of God it came out nice without expo, she begged me to do another days after

Pls Check again...i just reviewed the note.

Liposure:
wow

Are u an ambulance?

Who's hungry? Pounded yam and Egusi

Straight outta Campton refrigerator...your moimoi with egusi sauce . The very last of d last

BoleAndFish:
Can someone pls help me with how to make chinchin?

.Get your flour
.Mix thoroughly with Sugar and nut meg if u have..no add Maggi o
.add your magarine and mix or rub inbtwn your hands to blend properly.
.add baking powder and mix thoroughly
.add ur powdered or liquid milk and knead thoroughly.
.You also need eggs. Pour in your well whisked eggs in the mix and knead thoroughly to blend with d flour
.Then add a good amount of water to your flour and knead. It shouldn't be too sticky nor too hard. Knead thoroughly.
.now u have a dough
.get a flat table rub some oil on its surface to avoid it sticking. Also rub some dry flour on the table as well.
.get a chunk of the dough,using a rolling pin or beer bottle, flatten it out and cut into thin lines using a sharp knife and cut into small square shapes
.Get your oil hot on the fire in a deep round pan cos its gonna be a deep fry...throw in a cut of onions to give your chin chin that aroma from afar or to pepper ur neighbor
. when oil is hot enough throw in the well cut chin chin and watch it fry to golden brown. And then scoop out.


Make sure u take the right measurements of all your items to blend with the quantity of flour. You have 2 be calculative.

Chinchin is ready

WildChild00:
Something light, Bros you sure this food go do you so

Nice meal......

You will not understand. That warm lipton tea hits differently especially when you've purged out your tummy clean...the tea just lands in the oesophagus like "splash, splash, splash". Cool feeling

Lipton ambassador

Bread and fried eggs

Lipton ambassador

Amorprincesa24:
Yam with fried eggs for dinner

Can you serve me this in bed tomorrow morning?

Now I miss my Benue exgirlfriend and her Benue yams chai.

I can't wait for new yam...i heard it's out in some places.

AgbenuAnna:
Abada
Let’s just say fried okpa

Na so! Fried okpa too
No food wey peson no go see for this thread. From mashed broccoli fufu to meatpie-moimoi to akara cookies

AgbenuAnna omaye, anya o

ImaIma1:
Pumpkin leaves still tastes kind of hard. If I don't see cocoyam leaves, I don't make the dish.

My mum always wrapped in the inside of the leaves, not outside. That's how I learnt it. Growing up, it was our Friday night dinner. Our house was was always full most fridays because of ekpang...lol

Hope u know there's a part that itches? That's the part that should house d water yam paste. Oh i miss my ex Uduak

Eulalia:
Buhahahahaaaa.. You're a clown.

Maybe you should try making them look like "eggroll" next time and remember to drop an erazer for erasing the dots

Dont also forget the moniker that said they look like... " grilled chicken breast " hahahahahahaaaa

Im out!

donMIG:
50 - 400mb -14days
MTN

code

Weirdgee:
ok thanks let me check

Did it work?

Who's currently watching that lady do pepper juice on Channelstv?

Eulalia:
Yeiii ... Cool. But I can see some tiny black dots though nothing bad as its not going for exhibition. You try.

Why do they look like meat pie though?

Will try it out.

Kudos.

I dont know why they decided to look like meatpie o. I wanted them looking like doughnuts initially...but as it is now, its a case of Under16 proposes moimoi disposes
As for d tiny dots Pls feel free to erase the dots my queen

ImaIma1:
Looks delicious.

I prefer it with cocoyam leaves though. That's what is originally used.

You be real Akwaibom chick. Na cocyam leaves i sabi, i learnt it from one of my exgalfriend from that region..in absence of cocyam leaves u can use pumpkin leaves. If using cocyam leaves U wrap from the outside part of d leave. i.e the inner part stays out while d outer stays in

GboyegaD:
Oga, you try but why thyme? The food look like grilled Chicken breast. E no go kill the taste so? Just curious. As for ginger, some people because of health reasons no go chop food wey no get am, so I fit understand that one.

Tnx. In fact after taking the pic i realized it looked like meatpie sef ;Dmaybe chicken breast too.

I add tyme,ginger to my moimoi. It gives it this unique taste. I didnt even see garlic to add if not i for put a whole clove

WildChild00:
Nice one bro, earlier in the day, I did pointed out the beans not been washed would result to a dark moimoi, the result is showing, I guess it taste nice though

Tnx but na u sabi wetin be dark moimoi o. Na my one cup of partly grounded crayfish and thyme full d body of d moi. My pple rush the moimoi

Whitebeans and brown beans Moimoi, with smoked fish. Eulalia

Ingredients
Ginger
Pepper
Enough grounded crayfish
Thyme
Salt,bullion cubes,oil etc

Eulalia:
Ok. But let me see the finished product when its done. I'll just vex and begin to Cook moimoi anyhow from now on.

Waiting o.

ok i go show u the finished product of brown and white beans moimoi