Castleberry:


Oya come

Okk..in my dreams..I am coming

Castleberry:


Oya come

Okk..in my dreams..I am coming

JewelStone:
How my weekend went...

Adopt me

Sansa143:
Made sum chin chin again.
My baking n frying self is coming bak

one of the best fried chin chin I've ever seen

jagugu88li:
Sunday lunch with tee

my Lord that barbecue chicken

Pronmix:
Not made by me, but enjoyed by me.

this is called abacha right? or not?

I remember before relocating to the north we had this igbo neighbours and they ate this stuff. I once joined them and i loved it..
Almost 15 years since i last ate it.

How's it made

please where is Herzumpther? abi i didn't get the name right?

U just made me blush.Thanks 4 d compliment.About abacha,i shared d recipe like a wk ago.U can search for it.

EmmGee:

one of the best fried chin chin I've ever seen

EmmGee:

this is called abacha right? or not?

I remember before relocating to the north we had this igbo neighbours and they ate this stuff. I once joined them and i loved it..
Almost 15 years since i last ate it.

How's it made

Yes abacha.
Don't truly know the full procedure but I know it's fermented cassava cut into strips, prepared with oil, onions, pepper, salt and some other stuffs.

.

Pronmix:

Yes abacha.
Don't truly know the full procedure but I know it's fermented cassava cut into strips, prepared with oil, onions, pepper, salt and some other stuffs.

Not fermented! Boiled casava cut into strips then soaked in water for a day or two.

That's just for the casava, the making of the abacha is another process.

CcEmmGee

Liftedhands:
Not fermented! Boiled casava cut into strips then soaked in water for a day or two.

That's just for the casava, the making of the abacha is another process.

CcEmmGee

Oh okay. Truly don't know the process.

WetSmoke:
Dinner

This your indomie get masters degree o, abi na phd sef. I keep going back to stare at it.

Pronmix:
Not made by me, but enjoyed by me.

Abacha! You be correct guy jare

Last night's dinner : Yam with catfish pepper soup

Tonight's dinner : Jollof rice with chicken and some advocado

eyinjuege:


This your indomie get masters degree o, abi na phd sef. I keep going back to stare at it.

Lol, thank you.

Egg Affair

mzjaney:
Last night's dinner : Yam with catfish pepper soup

Sweet.

eyinjuege:


This your indomie get masters degree o, abi na phd sef. I keep going back to stare at it.

Lol...

LadyPrecy:
Egg Affair

Sweet Jesus!

Pronmix:
Not made by me, but enjoyed by me.

Very nice abacha.

Pancakes

;

Mariangeles:
Sweet Jesus!

Dinner

Castleberry:
What I destroyed yesterday afternoon

Have some pity. Diaris God Na.

lolipopandy:
Pancakes

Looks yummy!! pls explain how you did it

Liftedhands:
Dinner

Oh gosh, I need it.

cutiem:

Looks yummy!! pls explain how you did it

ingredients
Flour
Milk (skimmed or powered )
Egg (1)
Baking powder
Vanilla essence
Nut Meg
Sugar
Procedure
Put ur flour in a bowl add sugar,nut Meg depending on the Quantity of ur flour and four tea spoon of baking powder
Pour ur milk in a separate bowl and add the egg to it mix together ,if you using powdered milk add water then pour it in the bowl u v ur flour in and mix it shouldn't Be too watery add ur vanilla essence and mix it up for flavor
you fry with a lil oil or butter

lunch is ready!!!
Rice and fish stew with scent leaf

Remixed last night's dinner with breakfast.......

Audina:
lunch is ready!!!
Rice and fish stew with scent leaf

fresh stew, I love it.