rezzy:


She has deactivated her account. Reason: She posted a food pix, and said she ate it. Last last, someone caught her, she got the picture from the Internet.

Chai the internet never forgets. Can't even believe I remembered the incident too when I saw her post. One sumptuous looking amala like that.

jagugu88li:
Steamed bread saltat hamra' with tomato salad, latah cas meat.

RoyalBlak007 my english is coming okay, dont you think?

Na wa oo madam ahn ahn.



How do they steam bread please. Thank you.

rezzy:


She has deactivated her account. Reason: She posted a food pix, and said she ate it. Last last, someone caught her, she got the picture from the Internet.

the good old days on this thread

Bomgirl:


You can remember!!!

Azin ehh I've been trying to remember what happened to her

NoToPile:


Na wa oo madam ahn ahn.



How do they steam bread please. Thank you.

You will need
1. White maize meal.....say a cup
2. 4 cups of Flour
3. 1 teaspoon Salt
4. 1-2 tablespoons Sugar
5. Yeast

Mix them in/on mild water and let them set. After......say 3hours, put the mixture in a bowl, put the bowl in a bigger pot. The pot must be a quarter filled with water and heat them on the stove. From time to time add more boiling water to the pot.........1hour 30munites the bread should be good. To make sure, simply poke the break with a knife. The knife should be stainless after poking....a sign the bread is good

I don't know if I make sense...

Decale:



That's the girl I was telling you about, posting food we cannot spell in the midnight and mentioning people.

Please, teach her pepper...

forgive the girl, please.

NoToPile:



Chai the internet never forgets. Can't even believe I remembered the incident too when I saw her post. One sumptuous looking amala like that.

Was it Amala or fish??
Nairaland police just gbab am.

Please we need the page number it happened.

breadplanets:

the good old days on this thread

Page number or link please. #aproko mood activated

Please, Is that okra inside the watermelon?

jagugu88li:
Steamed bread saltat hamra' with tomato salad, latah cas meat.

RoyalBlak007 my english is coming okay, dont you think?

No special recipe my dear,na d normal wash,grind n fry.I just watch d quantity of water I add(it doesn't like much water like moi moi).

jagugu88li:
I know how they taste and it is pleasaaaant. Now share "your" special recipe please. They look nicer than the ones I normally buy

I know a lot would be thinking this is your regular beans moi-moi...... Sorry to burst your bubbles, it is not. I present to you Egg moi-moi .....Easy to prepare and super delicious

tyconcepts:
I know a lot would be thinking this is your regular beans moi-moi...... Sorry to burst your bubbles, it is not. I present to you Egg moi-moi .....Easy to prepare and super delicious

Recipe please...

Well,so far I have have 3methods of preparing it.
Pudding-wash and add to boiling water.Keep stirring to avoid it pouring over.When is done,serve wit milk and sugar.U can add dried fruits.Note-it shouldn't be too thick or too watery.
Swallow-Wash and add to boiling water and mix till it sets.Cover and allow to cook on low heat for about 10mins.When done turn as u will turn semo,if watery,use semo as binder.Then serve with soup of choice preferably draw soup.
Jollof Acha-Just the method used for Jollof rice but here u substitute rice wit Acha and u cook for like 15mins on low heat and add ur veges and allow to steam on low heat for like 2mins.Den serve hot.
Just remebered anoda.
Porridge-U will need
Tomatoes,pepper,brisket bones,garden eggs(d small and bitter ones and also d big ones)is optional sha,spinach,spring onions,seasoning cubes.
Boil ur brisket bones wit water,onions and stock cubes.Slice ur onions,tomatoes,garden egg,pepper and add to d bones and allow to boil.Wash ur Acha and add and mix.Cook on low heat too.When done,add ur veges-spinach,spring onions and cabbage and steam.Serve hot.Will make dem one of dis and post d pics n tag u,so u can c how d are.

Mariangeles:
OK! Thanks!
If you have any recipes on how to prepare it from your region, you could share it on this platform...we will be glad.

Mariangeles:
Recipe please...

Ingredients
Cabbage
Carrots
Spring onions
Green bell pepper
Garlic and ginger
Eggs

Process

Dice your cabbage, carrots, spring onions, green bell pepper, garlic and ginger

* Heat up your oil (I use coconut oil), add your garlic and ginger to fry a little, add your cabbage and carrot and stir properly, add your green bell pepper and seasoning to taste then allow to simmer for a short time so as not to over cook the veggies..

* Break and pour your eggs in a bowl, add your fried veggies and mix properly..... Dish this mixture in a moi-moi bowls/plates, cover it, place it in a pot of boiling water and cook for 10minutes..... Voila, your delicious egg moi-moi is set

Sansa143:
Well,so far I have have 3methods of preparing it.
Pudding-wash and add to boiling water.Keep stirring to avoid it pouring over.When is done,serve wit milk and sugar.U can add dried fruits.Note-it shouldn't be too thick or too watery.
Swallow-Wash and add to boiling water and mix till it sets.Cover and allow to cook on low heat for about 10mins.When done turn as u will turn semo,if watery,use semo as binder.Then serve with soup of choice preferably draw soup.
Jollof Acha-Just the method used for Jollof rice but here u substitute rice wit Acha and u cook for like 15mins on low heat and add ur veges and allow to steam on low heat for like 2mins.Den serve hot.
Just remebered anoda.
Porridge-U will need
Tomatoes,pepper,brisket bones,garden eggs(d small and bitter ones and also d big ones)is optional sha,spinach,spring onions,seasoning cubes.
Boil ur brisket bones wit water,onions and stock cubes.Slice ur onions,tomatoes,garden egg,pepper and add to d bones and allow to boil.Wash ur Acha and add and mix.Cook on low heat too.When done,add ur veges-spinach,spring onions and cabbage and steam.Serve hot.Will make dem one of dis and post d pics n tag u,so u can c how d are.

Thank you very much.
Do you know burabisco...?
If you do, can I substitute the garri for acha?

Naomi14:
Please, Is that okra inside the watermelon?

The red is tomato, peppers and onion mixed with olive oil. The orange or whatever colour is grated carrots, pepper, indian spicy powder, onions, red beans and taco spice. They are both called hot sauce.

tyconcepts:
I know a lot would be thinking this is your regular beans moi-moi...... Sorry to burst your bubbles, it is not. I present to you Egg moi-moi .....Easy to prepare and super delicious

Aunty... Please the recipe..
Would love to try it..
Looks yummycious

Mariangeles:
Thank you very much.
Do you know burabisco...?
If you do, can I substitute the garri for acha?

Yes you can..in my place we call it gous gous
U make it like cous cous

tyconcepts:
I know a lot would be thinking this is your regular beans moi-moi...... Sorry to burst your bubbles, it is not. I present to you Egg moi-moi .....Easy to prepare and super delicious

That's Fritatta na isn't it?

eyinjuege:


That's Fritatta na isn't it?

No it's not.... It's egg moi-moi

laura8:

Aunty... Please the recipe..
Would love to try it..
Looks yummycious

The recipe is above your comment https://www.nairaland.com/1122902/cook-kitchen-take-pictures-post/582#65921622

tyconcepts:


The recipe is above your comment https://www.nairaland.com/1122902/cook-kitchen-take-pictures-post/582#65921622

Thank you

laura8:
Yes you can..in my place we call it gous gous U make it like cous cous

Thanks!

jagugu88li:
You will need
1. White maize meal.....say a cup
2. 4 cups of Flour
3. 1 teaspoon Salt
4. 1-2 tablespoons Sugar
5. Yeast

Mix them in/on mild water and let them set. After......say 3hours, put the mixture in a bowl, put the bowl in a bigger pot. The pot must be a quarter filled with water and heat them on the stove. From time to time add more boiling water to the pot.........1hour 30munites the bread should be good. To make sure, simply poke the break with a knife. The knife should be stainless after poking....a sign the bread is good

I don't know if I make sense...

forgive the girl, please.

Thanks.

I was actually thinking one would steam already made bread

rezzy:


She has deactivated her account. Reason: She posted a food pix, and said she ate it. Last last, someone caught her, she got the picture from the Internet.

that's how another person posted dodo n plenty meat that has been in circulation on d internet for zillion years. Lol
It was even a cropped pix she posted. Lol

Bomgirl:


Was it Amala or fish??
Nairaland police just gbab am.

Lool almost certain it was amala.

I fear nairalanders sha with the way the matter escalated as if it is more than lifting picture off FB.

JewelStone:
Today's lunch: beans and sweet potatoes porridge...#beanslover

My father is single and stays by himself. No one will bother you, not even me.....except when I visit to steal a few things #Beanslover

I can see u have bin ansaed.Pls go ahead n enjoy.

Mariangeles:
Thank you very much.
Do you know burabisco...?
If you do, can I substitute the garri for acha?

iomoge2:
that's how another person posted dodo n plenty meat that has been in circulation on d internet for zillion years. Lol
It was even a cropped pix she posted. Lol

oya zoey...maami aproko mode activated.which page the internet coloby food dey .

BTW I have not seen food presentation from our beloved madam presentation a.k.a SHC for a while now.

Today's menu.... Okpa

NoToPile:



Chai the internet never forgets. Can't even believe I remembered the incident too when I saw her post. One sumptuous looking amala like that.

it was fish o. one cute fish like dat



modified: you were right o,it was amala. but she also put fish

viettastitches:
it was fish o. one cute fish like dat

That incident happened about five years ago, and it created a big uproar on this food section, making the lady to deactivate her account. Please let's not revisit that incident, it is now a bygone issue. Thanks