Dz afternoon. Bon Appétit

cutiereborn:

OK, I like it peppery too though we take it like once in two weeks.

Lunch

cutiereborn:
So I decided to join the puff train.
Unfortunately couldn't get the round shape
Most were shapeless so I respected myself and only took pics of the ones that were a bit ok.

Aww..Looks inviting receipe please

Ejika48:
golden morn. When hungry waya me in the midnight

OK...bachelor tinz??

geekybabe:
Amala. Efo riro with spinach and cow skin.

Abomination!
Spoon beside amala dudu and efo?! .ka maa ri!
Omo, go and wash ya hand and dig in!
After eating, the smell of amala on your washed hands will remind you what a fantastic day you had

Lunch...

zaynie:


Abomination!
Spoon beside amala dudu and efo?! .ka maa ri!
Omo, go and wash ya hand and dig in!
After eating, the smell of amala on your washed hands will remind you what a fantastic day you had

You tell classic jokes...

Breakfast


Lunch

She wanted fried yam and scrambled egg sauce while I wanted dodo, fries, stew and chicken like mama use to make for me back in the day.....she had to assist and we are now done.......so when next you see the lady on my arm with a wide smile on her face and sporting smooth skin that looks like butter? Just know she always gets what she wants...........(dinner canceled)..

cutiereborn:

Is that roundabout I see peeping?

Yes o

Mariangeles:
OK...bachelor tinz??

abi as Dh Don finish yesterday's food.

izaray:
Aww..Looks inviting, recipe please

Thanks, for the receipe, I just tweaked all the puff puff receipes I have come across. Here goes:
3 cups of all purpose flour
3 tsp of dry instant yeast
1/2 cup of sugar (don't like my puff puff sugary)
1 tsp of grounded nut meg
1 tsp of grounded dry pepper (love the taste)optional
2 egg medium size ( makes it fluffy) very much optional
1/2 cup of warm water (to be added as needed)
Get a bowl and mix all your dry ingredients (first sift your flour to incorporate air and get rid of unwanted particles)
Make a well at the centre of the bowl and add your eggs
Using a wooden stick, mix all together adding the warm water little by little while watching the consistency of your dough.
Should not be thick and not runny either.
Cover bowl with a foil or thick hand towel and keep in a warm place (I keep in my unlit oven) for 55mins-1hr
After bringing it out, it would have risen to 2x or 3x it's original size. (if it doesn't rise, know that the yeast is bad) give a stir again to deflate to its original size
Get a pot on fire, add vegetable oil enough to allow the puffs fry well and round
I add some onion to the oil like half a medium bulb whole when it is hot and some fresh ginger as well( personal preference, as they all add to the flavour of the puff).
When the oil is hot enough, not too hot o!
Scoop the puff dough after giving it a stir to deflate the air bubbles formed in the rising of the dough (in doing this, the dough will go back to its original size)
I tried using my hands to scoop the dough into the hot oil but got the most shapeless puffs you can imagine, so I used one of my measuring cups to get a semblance of round shape.
When a side browns a bit, flip to the other side and let if fry as well.
Bring out when all sides are fried golden brown and drain in a sieve covered with paper towels or serviettes
Please if and when you do try this, let us know how it turns out
Happy frying

Rhemy2013:


Yes o

Correct

Mariangeles:
Lunch...

Looks yummy!

dopeJemi:
Breakfast


Lunch

Please reserve pic 1 for dinner for me if you don't want me sleeping in the office

funlord:

She wanted fried yam and scrambled egg sauce while I wanted dodo, fries, stew and chicken like mama use to make for me back in the day.....she had to assist and we are now done.......so when next you see the lady on my arm with a wide smile on her face and sporting smooth skin that looks like butter? Just know she always gets what she wants...........(dinner canceled)..

I also want the fried yam and scrambled egg sauce.
But isn't that fries (Irish potatoes) I sight in the other plate?

shaybebaby:
First Pic- Chicken Fajita with tortilla wrap and some spring onion+coriander+onion drizzled with lemon side.

Pepperoni Pizza with coriander, chorizo and ham. (I love a variety of dead animals on my pizza)

swweeet Jesus
is the pizza homemade??

ibkayee:


My chefs

cutiereborn:

I also want the fried yam and scrambled egg sauce.
But isn't that fries (Irish potatoes) I sight in the other plate?

Yes it is......we became frygerians today! Lol

No shaking I will save you a portion...

ibkayee:


My chefs

..u gold digger. ..so u now chasing cheifs in nairaland cozzz they have moiney . ..ain't u sopose to be dating studdents? (Shake my head )

Nope, some dishes are cooked by men and posted on their behalf like i posted Okro cooked by my husband.

Elder001:
Having viewed most pages of this thread I find it confusing that men don't post pics and details of food which they cooked.
Are you guys trying to tell me that Nigerian men don't cook? because I'm not understanding.
Almost all the posts on this thread are made by ladies.

cutiereborn:

Please reserve pic 1 for dinner for me if you don't want me sleeping in the office

Lmao That feeling beans and pap brings, a faster way to sleep than codeine

funlord:



Yes it is......we became frygerians today! Lol

No shaking I will save you a portion...

Frygerians

dopeJemi:


Lmao That feeling beans and pap brings, a faster way to sleep than codeine

Never tried codeine, but I doubt any combo brings sleep faster than beans n pap combo

cutiereborn:

Thanks, for the receipe, I just tweaked all the puff puff receipes I have come across. Here goes:
3 cups of all purpose flour
3 tsp of dry instant yeast
1/2 cup of sugar (don't like my puff puff sugary)
1 tsp of grounded nut meg
1 tsp of grounded dry pepper (love the taste)optional
2 egg medium size ( makes it fluffy) very much optional
1/2 cup of warm water (to be added as needed)
Get a bowl and mix all your dry ingredients (first sift your flour to incorporate air and get rid of unwanted particles)
Make a well at the centre of the bowl and add your eggs
Using a wooden stick, mix all together adding the warm water little by little while watching the consistency of your dough.
Should not be thick and not runny either.
Cover bowl with a foil or thick hand towel and keep in a warm place (I keep in my unlit oven) for 55mins-1hr
After bringing it out, it would have risen to 2x or 3x it's original size. (if it doesn't rise, know that the yeast is bad) give a stir again to deflate to its original size
Get a pot on fire, add vegetable oil enough to allow the puffs fry well and round
I add some onion to the oil like half a medium bulb whole when it is hot and some fresh ginger as well( personal preference, as they all add to the flavour of the puff).
When the oil is hot enough, not too hot o!
Scoop the puff dough after giving it a stir to deflate the air bubbles formed in the rising of the dough (in doing this, the dough will go back to its original size)
I tried using my hands to scoop the dough into the hot oil but got the most shapeless puffs you can imagine, so I used one of my measuring cups to get a semblance of round shape.
When a side browns a bit, flip to the other side and let if fry as well.
Bring out when all sides are fried golden brown and drain in a sieve covered with paper towels or serviettes
Please if and when you do try this, let us know how it turns out
Happy frying

Sure i'm gonna do that asap. Thanks for making out time over my request!

cutiereborn:

Looks yummy!

Thanks

Mariangeles:
Lunch...

In soberdrunk 's voice. . . heyyyyyyyyyy gawwwwwwwwwdddddd.
i dun lick my mouth like 4tyms jst now pls where in this Buhari regime are you staying? i wnto drop by

ADUKKY:
Nope, some dishes are cooked by men and posted on their behalf like i posted Okro cooked by my husband.

I'm not a small boy oh.

I know what I'm talking about.

funlord:

She wanted fried yam and scrambled egg sauce while I wanted dodo, fries, stew and chicken like mama use to make for me back in the day.....she had to assist and we are now done.......so when next you see the lady on my arm with a wide smile on her face and sporting smooth skin that looks like butter? Just know she always gets what she wants...........(dinner canceled)..

Mariangeles:
Lunch...

Looks tasty.. Which type of rice is this one? White rice?

Ingredients please.

chaarly:


In soberdrunk 's voice. . .
heyyyyyyyyyy gawwwwwwwwwdddddd.

i dun lick my mouth like 4tyms jst now
pls where in this Buhari regime are you staying? i wnto drop by

No wash me jor!
Na me suppose drop by your side...

When are you cooking something nah??
I'm expecting...