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Recipe For White Soup - Food - Nairaland

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Recipe For Losing Weight..... Lose 12kg In Two Weeks / How To Make White Soup? / Please Help With White Soup Recipe! (2) (3) (4)

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Recipe For White Soup by bafy(f): 12:27pm On Oct 29, 2012
Hello people, any body with the recipe for white soup please...help a sister out. Thanks.
Re: Recipe For White Soup by Ladytemi(f): 12:19am On Nov 01, 2012
What is white soup?
Re: Recipe For White Soup by MPEROR: 11:04pm On Nov 03, 2012
Check NIGERIAN RECIPE BY AMAKA1 SHE COOKS EVERYTHING
WHITE SOUPS ORIGINATE FROM THE SOUTH SOUTH OF NIGERIA BUT I THINK IN MY OPINION THE EFIK/IBIBIO MAKES THE BEST I HAVE TESTED I TRIED D NATIVE SOUP IN PORT HARCOURT THAT WAS GOOD TOO BUT IN CALABAR THEY CALL IT FISHER MAN SOUP
CHECK AMAKA1
Re: Recipe For White Soup by MPEROR: 11:12pm On Nov 03, 2012
Related Content
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AFIA EFERE ( White soup)
Posted to the web: 2/20/2003 8:04:41 AM

Back to Recipes



Afia Efere ( White soup) serve 4

This light Efik soup is traditionally cooked without oil using goatmeat or chicken in which case, they are called "afia efere ebot" or "afia efere unen" respectively. Fresh fish can also be used.

I kg / 2 lb fresh goatmeat
I medium smoked fish (washed)
250g / 8oz fresh okro (sliced)
100g/4oz ground crayfish
250g / 8oz pounded yam
25g / I oz chopped fresh chillies
I uyayakpod ( tetrapleura tetraptera)
1ltr/2 pint stock or water
salt to taste

Wash and cut the meat into even size pieces. Season with salt and boil for 30 minutes or until soft and tender. Add the stock, washed fish, chopped chillies, okro and ground crayfish. Break the uyayak pod into small pieces and add to the pot.

Cover and cook for 15 minutes. Mould the pounded yam into small rounds and drop into the soup to slightly thicken. Add seasoning and serve with pounded yam.









Courtesy of Laura Edet
Re: Recipe For White Soup by bafy(f): 4:18pm On Nov 13, 2012
@MPEROR... U re so kind. Tanks a bunch
Re: Recipe For White Soup by dominique(f): 4:48pm On Nov 13, 2012
What is uyakpod
Re: Recipe For White Soup by Pretty4ril: 11:35am On Jun 26, 2013
MPEROR:

Related Content
PEPPER SOUP
OGI
GARRI
OBE-ONIGBA
OFOBO NMONG EFERE
OWO SOUP
OFE - OWERRI SOUP
TSIREN DAKAKKEN NAMA
KUKA SOUP
CHICKEN STEW
EGUSI SOUP
BANGA SOUP / OBE EYIN
ABAK AFANG SOUP
ABAK ATAMA SOUP
OBE EJA DINDIN
EDIKANG IKONG SOUP
OGBONO SOUP
AFANG SOUP
EFO-RIRO ( Rich Vegetable Stew )
OBE EJA TUTU
IBABA SOUP
GROUNDNUT SOUP
OTONG SOUP
GBEGIRI
OKRO AND BITTERLEAF SOUP
GREEN STEW
ALAPA ( Palm-oil stew)
AFIA EFERE ( White soup)
UKPO
IKOKORE (Water-yam pottage)
HOT EKO (cornflour gruel)
EKURU (Steamed savoury bean)
ADALU (Beans and sweetcorn pottage)
AKARA (Bean balls)
MOYIN-MOYIN (steamed savoury bean cake)
BUNS
KOROKORO
GUGURU DA GEDA
IGBEKERE
DODO ONI - yeri
AKARA SEKE-PU
CHIN-CHIN
ISI-EWU ( spiced goat head)
PUFF-PUFF
WAINA
KULI-KULI
SHUKU-SHUKU (coconut cookies)
BEJU (coconut & Cassava Biscuit )
DAKUA
ADUN
KILISHI (Dried beef sliced)
SPINACH AND EGG STEW
SPICY SCRAMBLED EGG




Main News
News Articles
Most Read Articles
Top News Headlines
Niger Delta News
Politics
Business
Sports
Education
Entertainment
Government
Health
Life Style
Technology
Odds & Ends
E-Mail Updates
News Feeds


Affiliates
News Sources





AFIA EFERE ( White soup)
Posted to the web: 2/20/2003 8:04:41 AM

Back to Recipes



Afia Efere ( White soup) serve 4

This light Efik soup is traditionally cooked without oil using goatmeat or chicken in which case, they are called "afia efere ebot" or "afia efere unen" respectively. Fresh fish can also be used.

I kg / 2 lb fresh goatmeat
I medium smoked fish (washed)
250g / 8oz fresh okro (sliced)
100g/4oz ground crayfish
250g / 8oz pounded yam
25g / I oz chopped fresh chillies
I uyayakpod ( tetrapleura tetraptera)
1ltr/2 pint stock or water
salt to taste

Wash and cut the meat into even size pieces. Season with salt and boil for 30 minutes or until soft and tender. Add the stock, washed fish, chopped chillies, okro and ground crayfish. Break the uyayak pod into small pieces and add to the pot.

Cover and cook for 15 minutes. Mould the pounded yam into small rounds and drop into the soup to slightly thicken. Add seasoning and serve with pounded yam.









Courtesy of Laura Edet





Amaka's kitchen again

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