Why is it that most people are not talking about this subject?

Folks in the house with the prerequisite experience come on board

STAGE 1 Cassava farming: this is the cultivation of the cassava plant, it requires research for the best species and best land for cultivation.

STAGE 2 Cassava processing: the processing includes but not limited to soft grinding (garri and starching) and chippings (cassava flour)

STAGE 3 Packing: sachetting or bagging of the processed cassava

STAGE 4 Sales: transportation of the processed cassava to consumers. The sales also includes sales of the cassava back during processing to those who may need it (fish farms, pig farms, rabbit and so on)

That’s the little I know.

Now my question is how to practicalise all this stages? Most importantly stage 2, 3 and 4

Your contributions will be appreciated.