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Pls What Is The Recipe For White Soup? by igbi: 4:32pm On May 09, 2008 |
hello all, please can u give me the recipe for preparing white soup, i have check previous post and can't find it, its taking too much time,thanks |
Re: Pls What Is The Recipe For White Soup? by Fikzy(f): 10:31am On May 21, 2008 |
Find below menu and procedure for cooking white soup. Note that this is coming from a guy who just fell in love with the soup after his first visit to the south-south, so don't expect the detailed recipe you might get from a professional Chef Beef/stock and or Goatmeat Dried Fish Crayfish Fresh Fish Prawns dried or fresh Towel (sharky) cook till soft For thickener you can use flour, pounded yam or achi maggi, salt, pepper Cook the meat with salt,onion & maggi till it is soft, then add harky, prawns, crayfish, pepper, cook for 10 minutes then add dried fish and thickener. Cook for another 10 minutes & turn off and eat FAT. |
Re: Pls What Is The Recipe For White Soup? by steaming(f): 3:21pm On May 21, 2008 |
You also need uziza and/or utazi be it the seed or leaf for that bitter sweet taste, white soup is not complete without it. Otherwise it is just like anyother meat stalk. @fikzy, you try sha |
Re: Pls What Is The Recipe For White Soup? by Teejay07(m): 6:00am On May 23, 2008 |
@ igbi, let me try and help here. This is in two stages, first will be the ingredients and the next will be the cooking process. So, here goes: INGREDIENTS 1. Ground Pepper 2. Cray Fish 3. Snail 4. Stockfish 5. Dried Fish 6. Uziza Leave (if required) 7. Utazi Leave (if required) 8. Nchanwu (very small quantity, if required) 9. Orisirisi (Saki, e.t.c.) 10. Bush Meat 11. Thickener (Here, you can use Achi ( popular with those from Imo State)or Offor (popular with those from Uzuakoli side) or Ukpotoro (for those from Abia State) or Ede (Cocoyam - popular with those from Anambra side). Or, you can boil yam, pound it and add along with the yam water to thicken the soup. Alternatively, you could dispense with items 3, 4, 5, 9 and 10. In that case, like the Afikpo people do, you will just use Fresh Fish. COOKING PROCESS Step One: Put some quantity of water on fire to boil. Along with the water you add items 3, 4, 5, 9 and 10 (Please note that Snail, Stockfish, Orisirisi and Bush meat must have been cooked before being placed in the boiling water). Step Two: Allow to boil for about 5 minutes. Step Three: Then, add your pepper, crayfish and thickener. If soup not thick enough add more thickener. Also, add maggi and salt to taste. Allow to boil for like 3 minutes Step Four: Add the leaves - they must be very very light - maybe 2 - 3 leaves sliced in the soup. Step Five: Allow all to boil for 1 minute. Then, bring down from the fire. You can eat with akpu, pounded yam or semo. Maybe garri or even amala. Depending on your inclination. However, the soup is best with akpu or pounded yam. Good luck. |
Re: Pls What Is The Recipe For White Soup? by Fikzy(f): 10:08pm On May 23, 2008 |
Teejay07 Nice one, |
Re: Pls What Is The Recipe For White Soup? by Teejay07(m): 3:18am On May 24, 2008 |
Thanks, man. |
Re: Pls What Is The Recipe For White Soup? by igbi: 4:27pm On Jun 15, 2008 |
Thank you for the recipe i appreciate u all |
Re: Pls What Is The Recipe For White Soup? by AmakaOne(f): 5:07pm On Jul 11, 2008 |
Afia Efere ( White soup) This light Efik soup is traditionally cooked without oil using goatmeat or chicken in which case, they are called "afia efere ebot" or "afia efere unen" respectively. Fresh fish can also be used. I kg / 2 lb fresh goatmeat I medium smoked fish (washed) 250g / 8oz fresh okro (sliced) 100g/4oz ground crayfish 250g / 8oz pounded yam 25g / I oz chopped fresh chillies I uyayakpod ( tetrapleura tetraptera) 1ltr/2 pint stock or water salt to taste Wash and cut the meat into even size pieces. Season with salt and boil for 30 minutes or until soft and tender. Add the stock, washed fish, chopped chillies, okro and ground crayfish. Break the uyayak pod into small pieces and add to the pot. Cover and cook for 15 minutes. Mould the pounded yam into small rounds and drop into the soup to slightly thicken. Add seasoning and serve with pounded yam.
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