[b]Nigerian Recipe of Today
HOW TO PREPARE EFO RIRO AND PONDED YAM

Ingredients:

3 bunches spinach (2 packs of Frozen spinach)
2 lbs beef
1 lb tripe
1 lb goat meat
5 medium Tomatoes
3 scotch bonnet peppers
1 medium onion
palm oil
3 tablespoons seasoning
2 tablespoons salt
1 tablespoon chili powder
vegetable oil (To Fry)

Directions:

1
* Wash, season and bring all meats to boil. Season with 1 tablespoon of salt, 2 cubes of maggi, 1 tablespoon of dry pepper and boil till meat is tender.
2
*Blend tomatoes and scotch bonnet peppers and boil till water dries.
3
*If using raw spinach, wash and blanch your spinach to get rid of excess water and shred.
4
*Separate meats and stock into different bowls. Heat up groundnut oil and fry meats till brown.
5
*Heat up palm oil and pour in chopped onions and fry.
6
*Pour in blended tomatoes and pepper and fry.
7
*Add stock, salt, maggi, crayfish powder, locust beans and leave to simmer for 5 minutes.
8
*Add fried meats and stir inches.
9
*Add chopped spinach and stir inches Leave to simmer for 2 minutes.
10
Serve with Pounded yam or with any accompaniment of your choice.

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...OMG...

My all time favorite recipe and picture . Recipe is from : http://www.9jafoodie.com/2012/10/yoruba-style-efo-riro/

"2 tablespoons salt"! For real? I would hate to taste that...

Exactly the way Iprepare mine. But the salt is too much ooooo op.i

I hate it when a dish is referred to in its native name and the ingredients in oyinbo names .