Introduction
Biscuits are the most consumable wheat-based bakery product. They are highly nutritious, easy to digest, compact in size, can be preserved for a long time and are easily and cheaply transportable over a long distance because of their lightweight.
The feasibility is on the production of 1000KG of biscuits per day working for 8 hrs. daily of 275 days a year.

Trends
The Biscuit industry from available data shows growth at a compound annual growth rate of 2% between 2004 and 2009 and about 10% in 2012. The plain cookies segment led the cookies (sweet biscuits) market in Nigeria, with a share of 96%. Research findings also indicates a gap of 50% supply of local biscuit not met by local producers which is met by smuggling since there are outright ban in importation

The competitive landscape of the biscuit manufacturing sector is interesting and exciting. Biscuits remained dominated by local players in Nigeria and the growth prospects are bright. These can be attested to by moves of foreign companies acquiring local biscuits plant. A typical example is the major South African manufacturer, Tiger Brands acquiring the third ranked player in Nigeria ‘Deli Foods.
Presently, sixteen biscuit manufacturers are operating in the country and the total biscuit consumption is estimated between 450,000 to 500,000 metric tons annually.

MARKET POTENTIAL
With the changing socio-economic environment i.e. increased literacy rate (about 65%), higher per capita income, increase in birth rate, growing number of school children, higher living standard and increased tourist population etc., one can expect at least 20% growth rate in Biscuit production in 2014.
Biscuits will never cease to be a favorite of both the young and the old especially, school children whose parents on the average spend between N10 and N100 daily on the products per child. School time is biscuit time and lunch time snacks.’
Plant Capacity
The plant Production plan is to produce 3 most widely consumed variants of biscuits namely: CRACKER BISCUIT, COASTER CRISPY BISCUIT, and CHOCOLATE SPREAD

The plant will have an installed capacity to produce 200kg of Biscuit per hour. but will produce 1,008kg per day which is about 63% of installed capacity working for a single shift, 8 hours a day, and for 280 days a year, and then will grow annually for 10% until the installed capacity is achieved.

The plant will employ 14 factory workers both skilled and semi-skilled and 9 administrative staffs.

Machinery to used are as follows
1. Flour mixer
2. Rotary forming machine for hard Biscuit
3. Rotary forming machine for soft Biscuit
4. Tunnel Gas Oven
5. Oil Spray machine
6. Cooling conveyor
7. Layout Turning Machine
8. Sandwich machine
9. Packaging

Complete abridged feasibility is available here

http://youngoliki./2013/10/29/biscuit-manufacturing-plant-2/

or Email me at youngoliki@gmail.com to get complete abridged feasibility.

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Biscuit production business plan in Nigeria
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