1 (8 ounce) package cream cheese, softened
1/3 cup strawberry preserves
1 1/2 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup fresh strawberries
2 teaspoons white sugar
2 teaspoons grenadine syrup

In a bowl, mix the cream cheese and strawberry preserves. Fold in the
whipped topping. Scoop the mixture into the prepared pie crust, and set
aside. In a blender or food processor, blend the strawberries, sugar, and
grenadine syrup until slightly chunky. Spread over the cream cheese mixture.
Chill in the refrigerator at least 2 hours before serving.
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