I intend starting a business that will generate daily income for me. I have a Juice bar and grill business in mind,targted at customers who are health conscious and want to relax,re-energize and escape from the stress of life.

The grill part of the business will focus on sea-foods only.

I trust you guys here,and I believe in brainstorming. Anybody with idea,criticism,tips and advice should not hesitate to throw it in.

Thanks and God bless.

When it comes to this business, the factors you should consider are; location, budget and target clienteles. If the setting is classic and clean with good/hygienic services, you will surely have high ROI. Fresh juice is becoming the 'in-thing' now. So get the equipment and power to process them and you will fine client flocking to your shop/kiosk. With the grill, it means it will be a sit-out? Good luck bro. I am still working on a model for same business. I will let you other ideas as I verify their workability.

anienge001: When it comes to this business, the factors you should consider are; location, budget and target clienteles. If the setting is classic and clean with good/hygienic services, you will surely have high ROI. Fresh juice is becoming the 'in-thing' now. So get the equipment and power to process them and you will fine client flocking to your shop/kiosk. With the grill, it means it will be a sit-out? Good luck bro. I am still working on a model for same business. I will let you other ideas as I verify their workability.

Thanks a million. I really appreciate your response. The Grill may not necessary be a sit-out. It may be ordered for,and get delivered to customers,but as the business grows,I may consider that or what do you think?
The main challenge I am facing now is the location.

newacca:
Thanks a million. I really appreciate your response. The Grill may not necessary be a sit-out. It may be ordered for,and get delivered to customers,but as the business grows,I may consider that or what do you think?
The main challenge I am facing now is the location.

As I said, I am still working out a model for this business for someone to manage. I strongly believe in growing bigger from little. So, I think starting with delivery service for the grill may require more staff and resources(mobility). Start your juice service, both sit-out and take away. Then do same for the grill. You may want to start with 2-4 tables. As people get used to your services and are convinced of your products they can place orders, by that time you tell them you can deliver to them at extra price.
Others may have different views, that is why we are all different. Good luck!!

anienge001:

As I said, I am still working out a model for this business for someone to manage. I strongly believe in growing bigger from little. So, I think starting with delivery service for the grill may require more staff and resources(mobility). Start your juice service, both sit-out and take away. Then do same for the grill. You may want to start with 2-4 tables. As people get used to your services and are convinced of your products they can place orders, by that time you tell them you can deliver to them at extra price.
Others may have different views, that is why we are all different. Good luck!!

Thanks for d brotherly advice. It goes a ong way.

@OP...I think Anienge001 has given you the best advice and tip. Just go on with implementation. With persistence, you are sure to make it.

kayjegs: @OP...I think Anienge001 has given you the best advice and tip. Just go on with implementation. With persistence, you are sure to make it.

Thanks for your contribution. iAppreciate.

How far with this idea?

maclatunji: How far with this idea?

I have been slowed down a bit, owing the YouWIn biz plan competition, but I didn't make the final stage of the competition. My top biz idea to launch is the barbershop, but since I cannot raise the fund at the moment, I have to shelf it and look elsewhere. Maybe it's time I get busy with this idea now.
I acknowledged d mail u sent.

I tell you, its a nice idea. There is this lady that has a small set up within a big bar in ph. She serve fresh juice that takes just minutes to wrap up. It costs between #400 - #800 per glass (depending on the fruit combo). Its a conventional bar so they serve different grilled foods such as meat, fish and large pork. Ladies and health conscious guys are patronise her more.

Its a good idea but you must ensure that it is cited in a decent vicinity.

No go set am up near under the bridge where area boys prefer Paraga #50 and poma #30 wey fit high dem for days o

stpat1: I tell you, its a nice idea. There is this lady that has a small set up within a big bar in ph. She servers fresh juice that takes just minutes to wrap up. It costs between #400 - #800 per glass (depending on the fruit combo). Its a conventional bar so they serve different grilled foods such as meat, fish and large pork.

Its a good idea but you must ensure that it is cited in a decent vicinity.

No go set am up near under the bridge where area boys prefer Paraga #50 and poma #30 wey fit high dem for days o

Thanks for the tip.