BROWN GOLD NATURAL COCOA POWDER

More Product Information
There are three main components in Cocoa that makes it an elixir for the cardiovascular system. They are:

MAGNESIUM, THEOBROMINE and FLAVANOL ANTIOXIDANTS.

The contents of each of these components is higher in Cocoa than in any tested food so far.

MAGNESIUM

Cocoa is the largest natural source of magnesium. It is crystal clear that with the lack of magnesium in the body, the heart beats irregularly, arteries stiffen, muscle spasm, insulin grows weaker and blood sugar jumps, bones lose strength and pain signals intensify.

Diabetes has been described by a professor of medicine as “A magnesium deficiency state”. His studies revealed that 80% of diabetic have low intracellular magnesium. Since diabetes is largely an age related condition among black people of African descent, It is therefore intructive that cocoa consumption will provide us the magnesium required to prevent the disease from manifesting. In sumary some of the conditions that may be helped by magnesium include the following:

Hypertension
Epilepsy
Menstrual pain
Fatigue
Anxiety
Pre – or Post Mernstrual Syndrome
Pregnancy related hypertension
Pain in General

THEOBROMINE

This is a component found in cocoa which servesas a drug for the following:

Promotion of urine production particularly in cases where accumulation of body fuild has resulted from heart failure.

It is used as an anti-asthmatic drug because it causes bronchodilation by reaxing the smooth muscles of the brochi.

Also used as a potent fat burner especially for body builders and those seeking to loose weight.

FLAVANOL ANTIOXIDANTS:

Cocoa has 4 – 5 times stronger antioxidants capacity thab that of black and green tea and almost 2 times stronger than red wine. To mention but a few, the antioxidants in cocoa have been shown in direct human experiment to do the following:

Being a natural anti-cancer agent it suppresses the growth of cancer

Positively affect the balance of hormone-like substances that modulate immunity and inflammation.

Promote nitric oxide production in the body. Nitric oxide opens up arteries to increase blood flow, maintains vascular elasticity and makes platelets less sticky to artery walls reducing changes of thrombosos (clots) that could lead to the blocking of tiny blood vessels in the lungs, heart or brain resulting in death.

Additional Contents & Recommended Intake
Additionally cocoa contains vitamins A-B1-C-D and E. Cocoa is estimated to contain more than 300 chemicals and research is continuing to reveal more and helping us to understand what they do.

It’s recommended that people should consume pure cocoa and cocoa products with no cocoa substitute. It is advisable to take cocoa products with minimal or no added milk and sugar to minimize problems with intestinal gas and flatulence. Research suggest that the absorption of the active cocoa components is faster when it is drunk hot.

Cocoa has to be consumed on a consistent basis for purposes of controlling high blood pressure.

If interested in this tested and trusted cocoa drink i can be reached on 08060312364