[img]http://sweetandcrumby.files./2010/11/img_8171.jpg[/img]

Chocolate cake contd: white chocolate cakes

[img]http://etoileparties.files./2014/09/29512d69e105ddc4e943f89b9c4b1c6f1.jpg[/img]

3D Birkin Designer bag cake:

Greek themed cakes:

[img]http://www.gamos.gr/temp/CACHE_550X750_ANALOG_MEDIUM_29559_271157.JPG[/img]

Nice post @Tpiar, God bless your handiwork. Pls can you share the recipe for lace fondant

thanks, you too, all images are from google.

I'll try to see if I can find the method for lace fondant.

Nautical cakes:

angry cake:

kachai:
Pls can you share the recipe for lace fondant

I found this:



https://www.youtube.com/watch?v=L-RM7JyToew

.

Austel Products and Services Ltd is a manufacturer of CARAMEL colour in Nigeria.
We produce all classes of Caramel colour (I - IV) which are used as colouring agent for confectionery, beverages including beer, mineral drinks etc and pharmaceuticals.
AVAILABLE IN 250kg, 85kg, 25kg, 2.5kg,150ml and 120ml
WE SUPPLY NATIONWIDE
For further inquiries, contact 08134819134

tpiar:
.

thanks for this lovely thread, it's very informative... so I wannna ask " what size of pans would you recommend for a 3 tiered wedding cake?

Plz I will like know how to how to measure ingredient for baking. Size of cakes and the right measurements of ingredients

mamachops:


not having sugar in cake, is like cooking soip wighout salt. and since ur sugar is so low, u won't get a creamy mmix....at least make it half kilo.,then a pinch of salt to step it down. then increase your egg to 16 or 20 ....this will add moisture to your cake to reduce the crumbs.... ensure the heat is ok and please cream very wel. one rule of thumb for a well creamed sugar -marg mixture is to dip ur hand in water and then in d mixture. if it comes out clean then you are good, othetwise continue creaming.

Don't forget there are diff types and varieties of cakes, so Crumby Cake is not bad afterall...lllooolll

thumbs up mamachops,she needs to increase the egg and sugar