(MILLET JUICE) Kunun Zaki Recipe with picx


• 3 cups Guinea corn (red type)

• 1 medium sized Sweet potato, peeled
. a handful of germinated rice seeds (known as
'Siro" in hausa)

• 2 Medium sized Ginger, peeled

• 1 tbsp. Cloves (Optional)

• Sugar (optional)

• Water

-soak the guinea corn in the morning and allow
it to stay under the sun
-rinse thoroughly in the evening and add the
spice and grind it
-grind the sweet potato and rice seeds
separately
-bring your water to boil and pour in in to the
paste and stir gradually till it forms a thick paste
-now pour in your potato and rice paste
this mixture breaks down the starch from the
guinea corn paste and makes it very loose and
liquid, you may not need to add more water
- allow it to cool overnight and stir occasionally
and the steam needs to get out
- sieve in the morning and sweeten, (optional)



Feel free to ask any question

na only you go chop that thing

aboyaji:
na only you go chop that thing

Lols if u drink kunu u no go drink acid again (coke and fanta)

Do they sell the millet in lagos?