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Nairaland Forum / Nairaland / General / Agriculture / Poultry Business Plan For Layers And Broilers (19940 Views)
Poultry Business In Nigeria: How Reliable & Profitable Is It? / My Organic Poultry Project (broilers) / Vaccination Program For Layers (2) (3) (4)
Poultry Business Plan For Layers And Broilers by Farmafric(m): 11:50am On Feb 03, 2016 |
Though many successful companies have been started without the benefit of a formal business plan, it can be an essential factor in the birth and growth of your company. Our business plan will help you obtain financing, arrange strategic alliances, attract key employees, and boost your confidence. Our business plan sells your company to the world and gives you direction as the world answers back. From the table of contents to the financial tables, Our business plan covers a lot of ground. How can you make your executive summary stand out? How much detail is appropriate when outlining your marketing strategy? What is the best way to present the financial projections? Here are best resources to help you create each part of your business plan. A comprehensive business plan that includes marketing and finances can help determine the feasibility of a value-added enterprise. Developing your business and marketing plan helps you define your business, creates a road map to operate the business, sets the goals you will aim for, and satisfies outsiders’. The basics of a business plan include the following. What? Describe your product or service. Why? Describe the need for your product or service. Who? Describe the customer. When? Draw a timeline and list all the tasks that need to be accomplished. Where? Describe the location of your business. Going into poultry production for the purpose of egg production means you intend to raise laying hen. They could be from Day-old-chicks (DOC), or stock as Point-of-Lay(POL) birds. Layers can be reared on Deep litter system or Battery Cage system. Caged birds need more capital but the merits include; easy of management, cleaner eggs, safety from breakages, minimal feed wastage, reduced water contamination and maximized space. A unit of cage from Farmergiant with the capacity of 120 birds cost N105,000. Beginners with limited resources could start with deep litter system. It is affordable, litter materials are readily available. The major requirements are conducive housing and more intense management of the water, feed and litters. The roof in all cases should be heat repelling, made from asbestos, thatch etc. Vent, created to let out heat, wall should be less than two feet high, 'curtain' from sacks or tarpaulin provided to prevent entrance of rain water to prevent incidences of coccidiosis and other enteric diseases. Beginners should minimise the cost of poultry house construction and utilise local materials as equipments so that the limited resources could be channel into productive running cost such as DOC or POL and feed. Beginners could start with POL, these are birds in their fourteen to twenty weeks of Age,(birds often start dropping their first egg from 22weeks to 24weeks of age). Advantage of acquiring Point Of Lay birds is the reduced risk. Prices of POL at press time ranges from N750 to N950/bird. In budgeting for feeding,a bag cost about N2,200 today and bags could feed 1000 birds per day. 1000 layers will produce 28 crates daily Feed consumption The aim should be a daily consumption of 120g feed per hen a day. 120kg of feed daily= 4bags @N2, 200= N8, 800 to produce 28 crates daily 28 crates x N500 per crate = N14, 000 profit – N8, 800 daily feed consumption =N5, 200 54 to 72 weeks of lay, the spent layers would be sold for nearly the equivalent amount with which the POL is purchased. You can see that egg production is terrifically profiting. Before setting up a project, one should have details on the following Land: Adequate land to house poultry structures and for carrying out various farm operations. Water: Adequate clean water is needed for consumption and cleaning within the poultry project. So it is imperative to identify a reliable source of portable water. Skills and experience: Basic training and experience in poultry management is essential for running a poultry enterprise. Capital: A source of potential funding for acquiring inputs and equipment needed to run the project. Requirements and policies of financial institutions ought to be known prior to loan acquisition. MANAGEMENT PRACTICES In egg production, the aim is to produce as many table eggs as possible over the laying life of the hen. The success or downfall of egg production is determined by the management practices used. Labour The manager should be experienced and have basic training in poultry management. A poultry house which accommodates 1000 and 2000 hens will require 1 and 2 poultry attendants respectively. Casual labourers will be required during cleaning and restocking. Production systems There are two main production systems in Nigeria. That is laying cage and deep litter systems. a) Laying cage system Here,hens are kept throughout their productive life time in cages. However, this system requires high capital investment. As such, they are strictly commendable for use by commercial egg producers. The stocking density depends on the hen’s body size and weight. It is 3 to 5 hens per cubicle. That is, the heavier the hens the fewer they would be per cubicle. In a laying cage system, hens do not have contact with droppings which reduces infections. Feeding, providing water, egg collection, removal of litter and cleaning are easier for the poultry attendants to perform. b) Deep litter system Here hens are confined in a house with floor space of 8 to 10 birds/m2 to ensure free movement. The floor should be covered with a 5cm to 10cm deep litter of grain husks (maize or rice), straw, wood shavings or a similarly absorbent (but non-toxic) materials. Wood shavings are highly recommended for use since birds cannot eat them. Litter provide from the droppings. It also helps to prevent damage to the birds’ legs due to slippery surfaces. Usually old litter is renewed when replacement stock arrives. It is advisable not to re-use old litter. After old litter has been removed out of the house, the floor should be cleaned and disinfected. This guideline will focus on the laying cage system. Laying period Egg producers buy chicks at point of lay, which is between seventeen (17) to eighteen (18) weeks old. At this age, few hens will start laying eggs immediately. However, at around the 21st week, majority of the hens will start laying eggs through to 44 weeks (11months) old after which the flock will be replaced. Should egg-laying start when hens or pullets are too fat or before they are fully physically and sexually mature at 20 weeks or five (5) months of age, the overall performance during the laying period will be affected resulting in fewer eggs produce Health and common diseases Disease prevalence varies from one area to the other. The problems that may trigger disease conditions are direct sunlight on egg trays or nests, poor ventilated houses and very high temperatures in and outside the poultry house, which may weaken egg shells resulting in poor egg quality. Mortality Under good management, mortality will range between 5 to 10%. Records management Relative to records management, each project should have a record book on which information on the number of stocked live birds, slaughtered and deaths are recorded. Record keeping helps the farmer to budget accurately and make informed decisions about the project. The following records should be adequately kept. - All feeds consumed and purchased - Number of hens purchased - Deaths and causes - Vaccination and other veterinary requisites expenses - Labour and other variable costs - Number of eggs collected daily - Number of eggs sold and used for home consumption - Number of eggs damaged and - Water and feed intake daily. It should be noted that water and feed consumption records are excellent indicators of flock health MARKETING ISSUES Market survey A proper market survey is essential as that will enable the farmer to identify the current and emerging markets where eggs can be sold at a higher price. Marketing Marketing activities include among others grading, quality, promotions, packaging and value adding. These activities are essential as they will lead to selling large volumes of products as quickly as possible resulting in the farmer making a lot of profit. Grading: Eggs should be graded by size and labelled according to weight. During selection and grading, care must be applied to ensure that weight is uniform to avoid disqualification. Our Business plan covers FARM MANAGEMENT,DAY OLD CHICKS,BROODING ,FEEDING,HOUSING,FEEDERS,LIGHTING,DRINKERS ,LITTER,VACCINATION, FUMIGATION AND SPRAYING,MANPOWER REQUIREMENTS,FARM EQUIPMENT,LAND & BUILDING,RECOMMENDED MODE FOR ACQUIRING LAND,SUITABLE LOCATIONS ,INFRASTRUCTURE REQUIREMENT FINANCIAL ANALYSIS PROFIT PROJECTION FOR LAYERS AS REQUESTED FOR.Contact us for your business plan@ Farmergiant.Our plan will withstand the test of time,critical analysis and implementation scrutiny. Call 08182537352, 08179841277, 08099515923 5 Likes 1 Share |
Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 12:10pm On Mar 07, 2016 |
Though many successful companies have been started without the benefit of a formal business plan, it can be an essential factor in the birth and growth of your company. Our business plan will help you obtain financing, arrange strategic alliances, attract key employees, and boost your confidence. Our business plan sells your company to the world and gives you direction as the world answers back. From the table of contents to the financial tables, Our business plan covers a lot of ground. How can you make your executive summary stand out? How much detail is appropriate when outlining your marketing strategy? What is the best way to present the financial projections? Here are best resources to help you create each part of your business plan. A comprehensive business plan that includes marketing and finances can help determine the feasibility of a value-added enterprise. Developing your business and marketing plan helps you define your business, creates a road map to operate the business, sets the goals you will aim for, and satisfies outsiders’. The basics of a business plan include the following. What? Describe your product or service. Why? Describe the need for your product or service. Who? Describe the customer. When? Draw a timeline and list all the tasks that need to be accomplished. Where? Describe the location of your business. Going into poultry production for the purpose of egg production means you intend to raise laying hen. They could be from Day-old-chicks (DOC), or stock as Point-of-Lay(POL) birds. Layers can be reared on Deep litter system or Battery Cage system. Caged birds need more capital but the merits include; easy of management, cleaner eggs, safety from breakages, minimal feed wastage, reduced water contamination and maximized space. A unit of cage from Farmergiant with the capacity of 120 birds cost N105,000. Beginners with limited resources could start with deep litter system. It is affordable, litter materials are readily available. The major requirements are conducive housing and more intense management of the water, feed and litters. The roof in all cases should be heat repelling, made from asbestos, thatch etc. Vent, created to let out heat, wall should be less than two feet high, 'curtain' from sacks or tarpaulin provided to prevent entrance of rain water to prevent incidences of coccidiosis and other enteric diseases. Beginners should minimise the cost of poultry house construction and utilise local materials as equipments so that the limited resources could be channel into productive running cost such as DOC or POL and feed. Beginners could start with POL, these are birds in their fourteen to twenty weeks of Age,(birds often start dropping their first egg from 22weeks to 24weeks of age). Advantage of acquiring Point Of Lay birds is the reduced risk. Prices of POL at press time ranges from N750 to N950/bird. In budgeting for feeding,a bag cost about N2,200 today and bags could feed 1000 birds per day. 1000 layers will produce 28 crates daily Feed consumption The aim should be a daily consumption of 120g feed per hen a day. 120kg of feed daily= 4bags @N2, 200= N8, 800 to produce 28 crates daily 28 crates x N500 per crate = N14, 000 profit – N8, 800 daily feed consumption =N5, 200 54 to 72 weeks of lay, the spent layers would be sold for nearly the equivalent amount with which the POL is purchased. You can see that egg production is terrifically profiting. Before setting up a project, one should have details on the following Land: Adequate land to house poultry structures and for carrying out various farm operations. Water: Adequate clean water is needed for consumption and cleaning within the poultry project. So it is imperative to identify a reliable source of portable water. Skills and experience: Basic training and experience in poultry management is essential for running a poultry enterprise. Capital: A source of potential funding for acquiring inputs and equipment needed to run the project. Requirements and policies of financial institutions ought to be known prior to loan acquisition. MANAGEMENT PRACTICES In egg production, the aim is to produce as many table eggs as possible over the laying life of the hen. The success or downfall of egg production is determined by the management practices used. Labour The manager should be experienced and have basic training in poultry management. A poultry house which accommodates 1000 and 2000 hens will require 1 and 2 poultry attendants respectively. Casual labourers will be required during cleaning and restocking. Production systems There are two main production systems in Nigeria. That is laying cage and deep litter systems. a) Laying cage system Here,hens are kept throughout their productive life time in cages. However, this system requires high capital investment. As such, they are strictly commendable for use by commercial egg producers. The stocking density depends on the hen’s body size and weight. It is 3 to 5 hens per cubicle. That is, the heavier the hens the fewer they would be per cubicle. In a laying cage system, hens do not have contact with droppings which reduces infections. Feeding, providing water, egg collection, removal of litter and cleaning are easier for the poultry attendants to perform. b) Deep litter system Here hens are confined in a house with floor space of 8 to 10 birds/m2 to ensure free movement. The floor should be covered with a 5cm to 10cm deep litter of grain husks (maize or rice), straw, wood shavings or a similarly absorbent (but non-toxic) materials. Wood shavings are highly recommended for use since birds cannot eat them. Litter provide from the droppings. It also helps to prevent damage to the birds’ legs due to slippery surfaces. Usually old litter is renewed when replacement stock arrives. It is advisable not to re-use old litter. After old litter has been removed out of the house, the floor should be cleaned and disinfected. This guideline will focus on the laying cage system. Laying period Egg producers buy chicks at point of lay, which is between seventeen (17) to eighteen (18) weeks old. At this age, few hens will start laying eggs immediately. However, at around the 21st week, majority of the hens will start laying eggs through to 44 weeks (11months) old after which the flock will be replaced. Should egg-laying start when hens or pullets are too fat or before they are fully physically and sexually mature at 20 weeks or five (5) months of age, the overall performance during the laying period will be affected resulting in fewer eggs produce Health and common diseases Disease prevalence varies from one area to the other. The problems that may trigger disease conditions are direct sunlight on egg trays or nests, poor ventilated houses and very high temperatures in and outside the poultry house, which may weaken egg shells resulting in poor egg quality. Mortality Under good management, mortality will range between 5 to 10%. Records management Relative to records management, each project should have a record book on which information on the number of stocked live birds, slaughtered and deaths are recorded. Record keeping helps the farmer to budget accurately and make informed decisions about the project. The following records should be adequately kept. - All feeds consumed and purchased - Number of hens purchased - Deaths and causes - Vaccination and other veterinary requisites expenses - Labour and other variable costs - Number of eggs collected daily - Number of eggs sold and used for home consumption - Number of eggs damaged and - Water and feed intake daily. It should be noted that water and feed consumption records are excellent indicators of flock health MARKETING ISSUES Market survey A proper market survey is essential as that will enable the farmer to identify the current and emerging markets where eggs can be sold at a higher price. Marketing Marketing activities include among others grading, quality, promotions, packaging and value adding. These activities are essential as they will lead to selling large volumes of products as quickly as possible resulting in the farmer making a lot of profit. Grading: Eggs should be graded by size and labelled according to weight. During selection and grading, care must be applied to ensure that weight is uniform to avoid disqualification. Our Business plan covers FARM MANAGEMENT,DAY OLD CHICKS,BROODING ,FEEDING,HOUSING,FEEDERS,LIGHTING,DRINKERS ,LITTER,VACCINATION, FUMIGATION AND SPRAYING,MANPOWER REQUIREMENTS,FARM EQUIPMENT,LAND & BUILDING,RECOMMENDED MODE FOR ACQUIRING LAND,SUITABLE LOCATIONS ,INFRASTRUCTURE REQUIREMENT FINANCIAL ANALYSIS PROFIT PROJECTION FOR LAYERS AS REQUESTED FOR.Contact us for your business plan@ Farmergiant.Our plan will withstand the test of time,critical analysis and implementation scrutiny. Call us on 08182537352, 08186555569 3 Likes
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Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 12:22pm On Mar 08, 2016 |
Contact Farmergiant Nigeria Limited for all your poultry Equipment such as Battery Cages, Automatic Bell Drinkers, Feeders, Debeakers, Incubators and Defeathering Machine Pls Call 09094538736,09082757036, 0805645892, 09094538737, 08182537352, 08179841277
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Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 12:56pm On Mar 14, 2016 |
Farmafric: 1 Share
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Re: Poultry Business Plan For Layers And Broilers by keoplus(m): 4:03pm On Mar 14, 2016 |
1000 birds will consume 5 bags because they bag feeds in 25Kg bags and 200 birds will consume 25Kg bag, 1000 will consume 5. This reduces the profit stated above. Please correct me if am wrong. I run a poultry farm and this has been my experience Farmafric: |
Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 10:57am On May 10, 2016 |
Call 09094538736,08099515923 |
Re: Poultry Business Plan For Layers And Broilers by trustee20: 12:00pm On May 10, 2016 |
@ keoplus, pls is d 25kg bag to feed 200 birds for one week or one day? am about to go into poultry. |
Re: Poultry Business Plan For Layers And Broilers by Primegold: 9:26pm On May 10, 2016 |
keoplus: You're right however the final profit analysis is still correct as a crate of egg sells for N600 on the average. @ Farmafric; fantastic write-up, thanks for sharing. Do you have or know where I can source good POL? |
Re: Poultry Business Plan For Layers And Broilers by keoplus(m): 4:54pm On May 17, 2016 |
25kg bag will feed 200 layer birds for one (1) day. Please poultry is good for long time investotrs though it starts earning returns even from the first year and it can only grow after the first year. trustee20: |
Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 3:23pm On May 18, 2016 |
Visit www.farmermartng.com for your poultry equipments order
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Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 12:29pm On May 24, 2016 |
Farmafric: 1 Share
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Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 9:49am On Oct 28, 2016 |
Brown birds eating pelleted feed do not consume 120g/day rather 100g is okay for Isa brown or Shika brown |
Re: Poultry Business Plan For Layers And Broilers by ultrazone(m): 5:45am On Dec 26, 2016 |
Guide: |
Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 5:27pm On Feb 27, 2017 |
Call Farmergiant on 08099515923 |
Re: Poultry Business Plan For Layers And Broilers by kelvinharri: 1:55am On Feb 28, 2017 |
Nice write up 1 Like |
Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 2:55pm On May 24, 2017 |
Though many successful companies have been started without the benefit of a formal business plan, it can be an essential factor in the birth and growth of your company. Our business plan will help you obtain financing, arrange strategic alliances, attract key employees, and boost your confidence. Our business plan sells your company to the world and gives you direction as the world answers back. From the table of contents to the financial tables, Our business plan covers a lot of ground. How can you make your executive summary stand out? How much detail is appropriate when outlining your marketing strategy? What is the best way to present the financial projections? Here are best resources to help you create each part of your business plan. A comprehensive business plan that includes marketing and finances can help determine the feasibility of a value-added enterprise. Developing your business and marketing plan helps you define your business, creates a road map to operate the business, sets the goals you will aim for, and satisfies outsiders’. The basics of a business plan include the following. What? Describe your product or service. Why? Describe the need for your product or service. Who? Describe the customer. When? Draw a timeline and list all the tasks that need to be accomplished. Where? Describe the location of your business. Going into poultry production for the purpose of egg production means you intend to raise laying hen. They could be from Day-old-chicks (DOC), or stock as Point-of-Lay(POL) birds. Layers can be reared on Deep litter system or Battery Cage system. Caged birds need more capital but the merits include; easy of management, cleaner eggs, safety from breakages, minimal feed wastage, reduced water contamination and maximized space. A unit of cage from Farmergiant with the capacity of 120 birds cost N105,000. Beginners with limited resources could start with deep litter system. It is affordable, litter materials are readily available. The major requirements are conducive housing and more intense management of the water, feed and litters. The roof in all cases should be heat repelling, made from asbestos, thatch etc. Vent, created to let out heat, wall should be less than two feet high, 'curtain' from sacks or tarpaulin provided to prevent entrance of rain water to prevent incidences of coccidiosis and other enteric diseases. Beginners should minimise the cost of poultry house construction and utilise local materials as equipments so that the limited resources could be channel into productive running cost such as DOC or POL and feed. Beginners could start with POL, these are birds in their fourteen to twenty weeks of Age,(birds often start dropping their first egg from 22weeks to 24weeks of age). Advantage of acquiring Point Of Lay birds is the reduced risk. Prices of POL at press time ranges from N750 to N950/bird. In budgeting for feeding,a bag cost about N2,200 today and bags could feed 1000 birds per day. 1000 layers will produce 28 crates daily Feed consumption The aim should be a daily consumption of 120g feed per hen a day. 120kg of feed daily= 4bags @N2, 200= N8, 800 to produce 28 crates daily 28 crates x N500 per crate = N14, 000 profit – N8, 800 daily feed consumption =N5, 200 54 to 72 weeks of lay, the spent layers would be sold for nearly the equivalent amount with which the POL is purchased. You can see that egg production is terrifically profiting. Before setting up a project, one should have details on the following Land: Adequate land to house poultry structures and for carrying out various farm operations. Water: Adequate clean water is needed for consumption and cleaning within the poultry project. So it is imperative to identify a reliable source of portable water. Skills and experience: Basic training and experience in poultry management is essential for running a poultry enterprise. Capital: A source of potential funding for acquiring inputs and equipment needed to run the project. Requirements and policies of financial institutions ought to be known prior to loan acquisition. MANAGEMENT PRACTICES In egg production, the aim is to produce as many table eggs as possible over the laying life of the hen. The success or downfall of egg production is determined by the management practices used. Labour The manager should be experienced and have basic training in poultry management. A poultry house which accommodates 1000 and 2000 hens will require 1 and 2 poultry attendants respectively. Casual labourers will be required during cleaning and restocking. Production systems There are two main production systems in Nigeria. That is laying cage and deep litter systems. a) Laying cage system Here,hens are kept throughout their productive life time in cages. However, this system requires high capital investment. As such, they are strictly commendable for use by commercial egg producers. The stocking density depends on the hen’s body size and weight. It is 3 to 5 hens per cubicle. That is, the heavier the hens the fewer they would be per cubicle. In a laying cage system, hens do not have contact with droppings which reduces infections. Feeding, providing water, egg collection, removal of litter and cleaning are easier for the poultry attendants to perform. b) Deep litter system Here hens are confined in a house with floor space of 8 to 10 birds/m2 to ensure free movement. The floor should be covered with a 5cm to 10cm deep litter of grain husks (maize or rice), straw, wood shavings or a similarly absorbent (but non-toxic) materials. Wood shavings are highly recommended for use since birds cannot eat them. Litter provide from the droppings. It also helps to prevent damage to the birds’ legs due to slippery surfaces. Usually old litter is renewed when replacement stock arrives. It is advisable not to re-use old litter. After old litter has been removed out of the house, the floor should be cleaned and disinfected. This guideline will focus on the laying cage system. Laying period Egg producers buy chicks at point of lay, which is between seventeen (17) to eighteen (18) weeks old. At this age, few hens will start laying eggs immediately. However, at around the 21st week, majority of the hens will start laying eggs through to 44 weeks (11months) old after which the flock will be replaced. Should egg-laying start when hens or pullets are too fat or before they are fully physically and sexually mature at 20 weeks or five (5) months of age, the overall performance during the laying period will be affected resulting in fewer eggs produce Health and common diseases Disease prevalence varies from one area to the other. The problems that may trigger disease conditions are direct sunlight on egg trays or nests, poor ventilated houses and very high temperatures in and outside the poultry house, which may weaken egg shells resulting in poor egg quality. Mortality Under good management, mortality will range between 5 to 10%. Records management Relative to records management, each project should have a record book on which information on the number of stocked live birds, slaughtered and deaths are recorded. Record keeping helps the farmer to budget accurately and make informed decisions about the project. The following records should be adequately kept. - All feeds consumed and purchased - Number of hens purchased - Deaths and causes - Vaccination and other veterinary requisites expenses - Labour and other variable costs - Number of eggs collected daily - Number of eggs sold and used for home consumption - Number of eggs damaged and - Water and feed intake daily. It should be noted that water and feed consumption records are excellent indicators of flock health MARKETING ISSUES Market survey A proper market survey is essential as that will enable the farmer to identify the current and emerging markets where eggs can be sold at a higher price. Marketing Marketing activities include among others grading, quality, promotions, packaging and value adding. These activities are essential as they will lead to selling large volumes of products as quickly as possible resulting in the farmer making a lot of profit. Grading: Eggs should be graded by size and labelled according to weight. During selection and grading, care must be applied to ensure that weight is uniform to avoid disqualification. Our Business plan covers FARM MANAGEMENT,DAY OLD CHICKS,BROODING ,FEEDING,HOUSING,FEEDERS,LIGHTING,DRINKERS ,LITTER,VACCINATION, FUMIGATION AND SPRAYING,MANPOWER REQUIREMENTS,FARM EQUIPMENT,LAND & BUILDING,RECOMMENDED MODE FOR ACQUIRING LAND,SUITABLE LOCATIONS ,INFRASTRUCTURE REQUIREMENT FINANCIAL ANALYSIS PROFIT PROJECTION FOR LAYERS AS REQUESTED FOR.Contact us for your business plan@ Farmergiant.Our plan will withstand the test of time,critical analysis and implementation scrutiny.Call; 08182537352, 09094538736, 08179841277, 08099515923 Email: farmafric@gmail.com Website: www.farmergiant.org www.farmergiant.info Shop: www.farmermartng.com Blog: www.farmergiantblog.
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Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 4:23pm On Jun 08, 2017 |
Call us for consultancy and business plan write up on your anticipated Poultry farm business 09094538736,09082757036, 0805645892, 09094538737, 08182537352, 08179841277
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Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 4:59pm On Jun 13, 2017 |
Do you wish to become a successful poultry farm owner, we do great and realistic business plan for persons who want to become great farmer in life, Call 09094538736,09082757036, 0805645892, 09094538737, 08182537352, 08179841277 Email; sales.farmergiant@gmail.com Website; www.farmergiant.org www.farmergiant.info Shop; www.farmermartng.com
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Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 1:20pm On Jul 03, 2017 |
Look Good, No Dulling, Ultimate Deal Unlock,Shop Now at Farmergiant Nigeria Limited For: Feasible and most realistic poultry business plan Contact us No. 56 Shasha Road, Akowonjo, Lagos Call: 09094538736 08182537352 09094538737 08099515932 Email: sales.farmergiant@gmail.com Website: www.farmergiant.org www.farmergiant.info Blog: www.farmergiantblog. Online Shop: www.farmermartng.com
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Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 9:54am On Jul 05, 2017 |
Look Good, No Dulling, Ultimate Deal Unlock,Shop Now at Farmergiant Nigeria Limited For: Feasible and Functional Poultry Business Plan Call: 09094538736 08182537352 09094538737 08099515932 Email: sales.farmergiant@gmail.com Website: www.farmergiant.org www.farmergiant.info Blog: www.farmergiantblog. Online Shop: www.farmermartng.com
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Re: Poultry Business Plan For Layers And Broilers by GoGreenNaija: 10:39am On Jul 05, 2017 |
Hope you factor the conversion of your poultry waste to Biogas in your business plan.. |
Re: Poultry Business Plan For Layers And Broilers by Farmafric(m): 11:25am On Jul 05, 2017 |
contact us on 09094538736 |
Re: Poultry Business Plan For Layers And Broilers by gistcity(m): 10:49am On Jul 17, 2018 |
Get your poultry farming business plan in nigeria |
Re: Poultry Business Plan For Layers And Broilers by uwadiahercules: 1:08pm On Mar 21, 2019 |
Poultry Farming Business Plan In Nigeria 2019 Latest Edition Feasibility Study And Manual http://www.businessplanstartup.com.ng/poultry-farming-business-plan-in-nigeria-2019-latest-edition-feasibility-study-and-manual/ |
Re: Poultry Business Plan For Layers And Broilers by FarmerGiantpage: 1:01pm On Apr 04, 2019 |
Call Us Today. Call: 08182537352 Email: Farmergiant@gmail.com Farmafric:
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Re: Poultry Business Plan For Layers And Broilers by FarmerGiantpage: 12:01pm On Apr 05, 2019 |
FarmerGiantpage:. |
Re: Poultry Business Plan For Layers And Broilers by kunleweb: 9:56pm On Apr 05, 2019 |
ok |
Re: Poultry Business Plan For Layers And Broilers by kunleweb: 10:06pm On Apr 09, 2019 |
Re: Poultry Business Plan For Layers And Broilers by FarmerGiantpage: 12:05pm On Apr 18, 2019 |
Call us today 08182537352 email:farmergiant@gmail.com keoplus:
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Re: Poultry Business Plan For Layers And Broilers by Prestdude: 7:41pm On Sep 19, 2019 |
Start Your Own Poultry Business Today with a business plan https://www.ngbusiness.com.ng/poultry-farming/ |
Re: Poultry Business Plan For Layers And Broilers by Ntente(m): 3:19pm On Sep 26, 2019 |
HOW TO START A PROFITABLE RABBIT FARM This Book Contain the ABC on rabbits farming with real practical applications. The cost of the book is #1,000. The book is about 7 Chapters. The soft copy of the book will be send to your email address after payment. To Order for your training manual call +234 905 008 1150 |
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