OUR SERVICES
QUICK NAFDAC REGISTRATION OF YOUR PRODUCTS
ANALYSIS OF YOUR PRODUCT
NAFDAC ONLINE REGISTRATION (NAPAMS)

chrisblack:
need the cost and procedure for bottled and Pure water manufacturing. Pm me. Thanks

we need you to drop your email and phone number so that we can forward to you the nafdac guideline for your production
thanks.

pls I need requirement for flour production and the procedures involved reach me @08130470317 for whatsapp. email @ manlem93@gmail.com

How may we help your business today??

plz I will nid details on d reg on process chicken gesemudje@gmail.com

How may we help you today?

How may we serve you today?

Please can u can you contact me on whatsapp....i need to register a product asap 08189462693

OUR SERVICES
QUICK NAFDAC REGISTRATION OF YOUR PRODUCTS ANALYSIS OF YOUR PRODUCT
NAFDAC ONLINE REGISTRATION (NAPAMS)

How may we help your business today??

Thanks for stopping by; kindly text us your email address so that we forward to you NAFDAC GUIDELINES FOR LOCAL PRODUCTS AND THEIR FEE

Get your humble beginning right. it doesn't cost much to get a NAFDAC Reg for your small scale food products. Don't be scared of NAFDAC standard, we can assist your start up especially in helping you get register your products.
OUR SERVICES
QUICK NAFDAC REGISTRATION OF YOUR PRODUCTS ANALYSIS OF YOUR PRODUCT
NAFDAC ONLINE REGISTRATION (NAPAMS)

How may we help your business today? ?

Get your humble beginning right. it doesn't cost much to get a NAFDAC Reg for your small scale food products. Don't be scared of NAFDAC standard, we can assist your start up especially in helping you get register your products
OUR SERVICES
QUICK NAFDAC REGISTRATION OF YOUR PRODUCTS ANALYSIS OF YOUR PRODUCT
NAFDAC ONLINE REGISTRATION (NAPAMS)

Get your humble beginning right. it doesn't cost much to get a NAFDAC Reg for your small scale food products. Don't be scared of NAFDAC standard, we can assist your start up especially in helping you get register your product.

REQUIREMENT FOR PRODUCTION INSPECTION OF PREMISES FOR REGULATED FOOD, WATER AND COSMETICS
Please arrange four (4) photocopies of the documents in the order it appears below and present originals for sighting.
1. Labeling
The labels of the packaging materials should be in the following pattern.
- Name of product/pack size (Top Portion)
- Batch No.
- Manufacturing Date:
- Best Before:
- NAFDAC REG. NO.
- Factory Location Address (Not P.O. box) (Bottom left Portion)
2. Evidence of Payment
3. Certificate of Incorporation of Company
4. Evidence of Trade Mark Registration
5. Organogram of the Company with Names and Qualification of the key officers (e.g. Managing Director, Production Manager, Quality Control Manager).
6. Letter of Appointment and Acceptance of key officer
7. Credential of the key officers.
8. SOP for production
9. SOP for quality control
10. SOP for cleaning of factory premises and equipments.
11. SOP recall and Distribution channels.
12. List of production Facilities qualify Control
13. Batch formulation (Not Applicable for packages Water).
14. Retainership Agreement with a Hospital or Clinic (with names and signature of both parties).
15. Food Handlers Test/Medical Fitness Tests which should include.
- Sputum test
- Urine test
- Stool test
- Chest X-ray
- Widal test

16. Analysis of raw Materials and Finished products.
17. Agreement with Fumigation Company for regular fumigation of the factory with name and signature of both parties
18. Current fumigation Certificate of Factory. (This should by done quarterly).
19. Geological Survey Report of borehole
3. If successful inspection is conducted, an acknowledgement letter of recognition as a producer is issued. This enables the producer to go ahead and get the product registered.
4. Purchase of registration form with a Bank Draft of Two Hundred and registration and Regulatory Affairs) Central Laboratory complex, NAFDAC, Oshodi, Lagos state with the following documents.
i. certificate of Analysis.
ii. Certificate of Business incorporation.
iii. evident of trademark registration
iv. Reception of all payments.
v. 3 well labeled samples for veiling.
vi. Acknowledgement Letter for sample Collection.
5. Upon release of satisfactory laboratory result, product is presented for approval.
6. After approval of product, applicant is communicated to pay the prescribed fee).
7. (a) PAYMENTS (Note: All payments should include 5% VAT of the prescribed fee).
SACHET WATER BOTTLED WATER OTHER FOOD PRODUCTS

SACHET WATER BOTTLED WATER OTHER FOOD PRODUCTS
INSPECTION N10,000.00 N10,000.00 N10,000.00
LABORATORY ANALYSIS N10,000.00 N20,000.00 N20,000.00
LICENCE N10,000.00 N20,000.00 N20,000.00
TOTAL N30,000.00 N50,000.00 N50,000.00

7(b) 50% of total cost of registration for renewal of product license
For further inquiring Post your comments.
your phone number and your email address.

NAFDAC PRODUCTION DIAGRAM

NAFDAC PRODUCTION DIAGRAM

Boffbobo@gmail.com. (pls am interested for my fish feed)

Boffbobo@gmail.com. (pls am interested for my fish feed) 07031329422

07031329422..Boffbobo@gmail.com. (I need to register my fish feed)

Get your humble beginning right. it doesn't cost much to get a NAFDAC Reg for your small scale food products. Don't be scared of NAFDAC standard, we can assist your start up especially in helping you get register your product.

REQUIREMENT FOR PRODUCTION INSPECTION OF PREMISES FOR REGULATED FOOD, WATER AND COSMETICS Please arrange four (4) photocopies of the documents in the order it appears below and present originals for sighting. 1. Labeling The labels of the packaging materials should be in the following pattern. - Name of product/pack size (Top Portion) - Batch No. - Manufacturing Date: - Best Before: - NAFDAC REG. NO. - Factory Location Address (Not P.O. box) (Bottom left Portion) 2. Evidence of Payment 3. Certificate of Incorporation of Company 4. Evidence of Trade Mark Registration 5. Organogram of the Company with Names and Qualification of the key officers (e.g. Managing Director, Production Manager, Quality Control Manager). 6. Letter of Appointment and Acceptance of key officer 7. Credential of the key officers. 8. SOP for production 9. SOP for quality control 10. SOP for cleaning of factory premises and equipments. 11. SOP recall and Distribution channels. 12. List of production Facilities qualify Control 13. Batch formulation (Not Applicable for packages Water). 14. Retainership Agreement with a Hospital or Clinic (with names and signature of both parties). 15. Food Handlers Test/Medical Fitness Tests which should include. - Sputum test - Urine test - Stool test - Chest X-ray - Widal test

16. Analysis of raw Materials and Finished products. 17. Agreement with Fumigation Company for regular fumigation of the factory with name and signature of both parties 18. Current fumigation Certificate of Factory. (This should by done quarterly). 19. Geological Survey Report of borehole 3. If successful inspection is conducted, an acknowledgement letter of recognition as a producer is issued. This enables the producer to go ahead and get the product registered. 4. Purchase of registration form with a Bank Draft of Two Hundred and registration and Regulatory Affairs) Central Laboratory complex, NAFDAC, Oshodi, Lagos state with the following documents. i. certificate of Analysis. ii. Certificate of Business incorporation. iii. evident of trademark registration iv. Reception of all payments. v. 3 well labeled samples for veiling. vi. Acknowledgement Letter for sample Collection. 5. Upon release of satisfactory laboratory result, product is presented for approval. 6. After approval of product, applicant is communicated to pay the prescribed fee). 7. (a) PAYMENTS (Note: All payments should include 5% VAT of the prescribed fee). SACHET WATER BOTTLED WATER OTHER FOOD PRODUCTS

7(b) 50% of total cost of registration for renewal of product license For further inquiring Post your comments. your phone number and your email address.

Get your humble beginning right. it doesn't cost much to get a NAFDAC Reg for your small scale food products. Don't be scared of NAFDAC standard, we can assist your start up especially in helping you get register your products

OUR SERVICES
QUICK NAFDAC REGISTRATION OF YOUR PRODUCTS ANALYSIS OF YOUR PRODUCT
NAFDAC ONLINE REGISTRATION (NAPAMS)

W

How may we help your business

GWILLCONCEPT:
How may we help your business

Pls send to this email: dsmultipleconcepts@gmail.com/yahoo.com
08085756092, 09091753013
The requirements for the underlisted:
Packed cassava flake/flour (garri)
Plantain flour
Smoked fish for both local and international
Egg
Groundnut oil
Pock meat for both local and international
Thanks

-Do you need to register your product with NAFDAC and obtain a genuine registration number in few weeks (Local and Imported)
-Are you an importer and you need to get your NAFDAC NO. In less than one month (FAST TRACK)?
-Are you a fresh graduate who just started a small business with perhaps all your savings, little or no production facilities, yet you want to register your product and give it a standard feel?
-Are you into small scale packaging of consumable goods and other products that require NAFDAC registration and you want to make it standard and totally ready for Nigerian market even with low capital?

OUR SERVICES:
QUICK NAFDAC REGISTRATION OF YOUR PRODUCT
PROVISION OF PRODUCT BARCODE TO HELP YOU SELL IN BIG SUPER STORES
ANALYSIS OF YOUR PRODUCTS
WATER TREATMENT
NAFDAC ONLINE REGISTRATION (NAPAMS)

REQUIREMENT FOR PRODUCTION INSPECTION OF PREMISES FOR REGULATED FOOD, WATER AND COSMETICS
Please arrange four (4) photocopies of the documents in the order it appears below and present originals for sighting.
1. Labeling
The labels of the packaging materials should be in the following pattern.
- Name of product/pack size (Top Portion)
- Batch No.
- Manufacturing Date:
- Best Before:
- NAFDAC REG. NO.
- Factory Location Address (Not P.O. box) (Bottom left Portion)
2. Evidence of Payment
3. Certificate of Incorporation of Company
4. Evidence of Trade Mark Registration
5. Organogram of the Company with Names and Qualification of the key officers (e.g. Managing Director, Production Manager, Quality Control Manager).
6. Letter of Appointment and Acceptance of key officer
7. Credential of the key officers.
8. SOP for production
9. SOP for quality control
10. SOP for cleaning of factory premises and equipments.
11. SOP recall and Distribution channels.
12. List of production Facilities qualify Control
13. Batch formulation (Not Applicable for packages Water).
14. Retainership Agreement with a Hospital or Clinic (with names and signature of both parties).
15. Food Handlers Test/Medical Fitness Tests which should include.
- Sputum test
- Urine test
- Stool test
- Chest X-ray
- Widal test

16. Analysis of raw Materials and Finished products.
17. Agreement with Fumigation Company for regular fumigation of the factory with name and signature of both parties
18. Current fumigation Certificate of Factory. (This should by done quarterly).
19. Geological Survey Report of borehole
3. If successful inspection is conducted, an acknowledgement letter of recognition as a producer is issued. This enables the producer to go ahead and get the product registered.
4. Purchase of registration form with a Bank Draft of Two Hundred and registration and Regulatory Affairs) Central Laboratory complex, NAFDAC, Oshodi, Lagos state with the following documents.
i. certificate of Analysis.
ii. Certificate of Business incorporation.
iii. evident of trademark registration
iv. Reception of all payments.
v. 3 well labeled samples for veiling.
vi. Acknowledgement Letter for sample Collection.
5. Upon release of satisfactory laboratory result, product is presented for approval.
6. After approval of product, applicant is communicated to pay the prescribed fee).
7. (a) PAYMENTS (Note: All payments should include 5% VAT of the prescribed fee).
SACHET WATER BOTTLED WATER OTHER FOOD PRODUCTS

SACHET WATER BOTTLED WATER OTHER FOOD PRODUCTS
INSPECTION N10,000.00 N10,000.00 N10,000.00
LABORATORY ANALYSIS N10,000.00 N20,000.00 N20,000.00
LICENCE N10,000.00 N20,000.00 N20,000.00
TOTAL N30,000.00 N50,000.00 N50,000.00

7(b) 50% of total cost of registration for renewal of product license
For further inquiring Post your comments.
your phone number and your email address.

Hello cn u kindly let me no the cost for smoke fish . My details savemeas77@gmail