SirDavico:


Ok...that's alrite.

Av read it oya d concept is for wife materials oya na im ready

[quote author=sweetpies post=47213332][/quote]
Aii sweet, I will bookmark it.

halfricanadian:

Av read it oya d concept is for wife materials oya na im ready

For me?



Aww...




Oya let's go there...

SirDavico:


For me?




Aww...





Oya let's go there...

On ur mark get set let us go

Heavenly race i no go tire

halfricanadian:

On ur mark get set let us go
Heavenly race i no go tire

LOL!



I'm speechless

SirDavico:



LOL!




I'm speechless

Thats how u make me feel

Wen im with u

halfricanadian:

Thats how u make me feel
Wen im with u

Don't flatter me , biko

SirDavico:



Don't flatter me , biko

Let me pump u if i flatter u i can pump u

Asin love-vendor my boo

halfricanadian:

Let me pump u if i flatter u i can pump u
Asin love-vendor my boo

You can't pump me na





I should be doing the pumping



But my pump is still brand new...

I'm saving it for some special day

SirDavico:




You can't pump me na






I should be doing the pumping




But my pump is still brand new...


I'm saving it for some special day

Awwww oya tear rubber pump ehn fire pass buggatti im touched can i b ur assistant wife

halfricanadian:



Awwww oya tear rubber pump ehn fire pass buggatti im touched can i b ur assistant wife

No














You can be the CEO

SirDavico:




No














You can be the CEO

Oya na chief executive omoita

halfricanadian:

Oya na chief executive omoita

I think I'm feeling drowsy.
It's always a pleasure reading ur mentions
Sweet Dreams

SirDavico:




I think I'm feeling drowsy.

It's always a pleasure reading ur mentions

Sweet Dreams

Nyt nyt

halfricanadian:

Nyt nyt

Make I go tell elder sista Dat is fond of additional rice to salt instead of adding salt to rice

daveP:
This is sylverly Sugarcoatted

Thanks Op!

There are so many kitchen tricks that many of us don’t know about and this list is an eye opener. You’re welcome!!

(1). Mistakenly added too much salt to your food? Just drop in one peeled potato or yam. The potato helps absorb the excess salt.

(2). Angry over cracked boiling eggs? Add a pinch of salt to keep the shells from cracking.

(3). Burned a pot of rice? Place a slice of piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavour. Be careful not to scrape the burned pieces off of the bottom of the pan when serving the rice.

(4). To clean iron cook-ware, avoid using detergents. Alternatively, scrub them with salt and a clean dry paper towel.

(5). When storing empty airtight containers, throw in a pinch of salt to avoid having that damp smell.

(6). When making gravy (stews) and accidentally burn it, turn your mixture it into a fresh pan and continue. Add a pinch of sugar, doing that takes out the burnt taste. P.S watch the quantity of sugar though.

(7). Never put citrus fruits (Oranges, Lemons, limes,etc) or tomatoes in the fridge. The low temperatures degrades the aroma and flavor of these fruits.

(cool. Before you chop fresh red peppers, rub a little bit of vegetable oil into your hands and your skin won’t absorb the spiciness.

(9). If you aren’t sure how fresh your eggs are, place them in about four inches of water. Eggs that stay on the bottom are fresh. If only one end tips up, the egg is less fresh and should be used soon. If it floats, it’s past the fresh stage.

(10). To banish ants from the kitchen, find out where they are coming in and cover the hole with petroleum jelly(Vaseline). Ants won’t trek through the jelly. If they are coming under a door, draw a line on the floor with chalk. The little bugs also won’t cross a line of chalk.

(11). Don’t store your bananas in a bunch or in a fruit bowl with other fruits. Separate your bananas and place each in a different location. Bananas release gases which causes other fruits (including other bananas) to ripen quickly. Separating them will keep them fresh longer.

(12). To keep potatoes from budding in the bag, put an apple in with them.

(13). If you manage to have some leftover wine, cocktail drinks at the end of the evening, freeze it in ice cube trays for easy addition to sauces (white wine works wonders in sauces.)

(14). After boiling pasta or potatoes, cool the water and use it to water your house plants. The water contains nutrients that your plants will love.

(15). When defrosting meat from the freezer, pour some vinegar over it. Not only does it tenderize the meat; it will also bring down the freezing temperature of the meat and cause it to thaw quicker.

(16). Always keep an aloe vera plant in your kitchen. It’s invaluable when you scrape your arm or burn your finger. Just break off a leaf and rub the gel on the injury.

(17). Too much fat or greese in your stew? Drop in an ice cube. The ice attracts the fat, which you can then scoop out. This works wonders.

(18). To reuse cooking oil without tasting whatever was cooked in the oil previously, while heating the oil, drop a small piece of fresh ginger. It absorbs any flavors and odors.

(19). If your milk always goes bad before you can finish it, try adding a pinch of salt to the carton when you first open it. It stays fresh for a few more days.

(20). If two drinking glasses become stuck together after stacking, it’s not impossible to separate them. Just put ice in the inner glass and dunk the outer glass in warm water. The warm glass will expand and the cold glass will contract, making the glasses separate easily.

source: http://otownloaded.com/20-wonder-working-kitchen-tricks-you-never-knew/

Onyejemechimere:


source: http://otownloaded.com/20-wonder-working-kitchen-tricks-you-never-knew/

cc: MissyB3, tjskii ,Lalasticlala,Ishilove,Obinoscopy,Dominique

nice

Onyejemechimere:


source: http://otownloaded.com/20-wonder-working-kitchen-tricks-you-never-knew/

cc: MissyB3, tjskii ,Lalasticlala,Ishilove,Obinoscopy,Dominique

Nice Kitchen Lessons

op sweet potato abi Irish potato

I think we all wld love to see helpful info like this on our front page every now and then...

nice one op

Nice one

schumastic:
how will one keep all of this in the head

may be it's possible to keep it the chest

schumastic:
how will one keep all of this in the head

may be it's possible to keep it in the kitchen so that it's always readily available

OK

very interesting & educating. ...

OP..thanks for the copy and paste..

seyoops4u:
Note: @2 will only work, if u add salt to the water (for boiling the egg )

I had always been vexed when my egg breaks while boiling but now, my joy knows no bounds. thanks op. To be your brother's keeper is not just by preaching from the biggest Bible or Qur'an but by simply offering humanitarian services. The world would be a more accommodating one if we all act as we preach. one luv!!!

Onyejemechimere:


source: http://otownloaded.com/20-wonder-working-kitchen-tricks-you-never-knew/

cc: MissyB3, tjskii ,Lalasticlala,Ishilove,Obinoscopy,Dominique

NIce 1

sweetpies:



Anti na so you like beans? Abi na sell you dey sell them?? abeg give me one pack there biko









How mush?

My dear, my mum is a lover of beans and we grew up eating lots and lots of it. I'm always surprised when I meet people who don't eat beans and I simply wonder how they cope.
Coincidentally, I married a man that can die for beans too!