The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. The recipe detailed here will help you make the best meat pie recipe.

The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste.
For the Nigerian Meat Pie dough

1kg (2.2 lbs) plain flour (All Purpose Flour)
2 teaspoons baking powder
500g (1.1 lbs) Margarine
2 pinches salt
½ cup / 125 ml / 4.2 oz cold water
For the Nigerian Meat Pie filling

2 medium Irish potatoes
2 medium carrots
500g (1.1 lbs) minced meat
1 medium onion
2 cooking spoons vegetable oil
2 Knorr cubes
1 teaspoon thyme
2 tablespoons plain flour
1 cup / 250 ml / 8.4 oz cold water
Salt to taste

Directions for preparing the Nigerian Meat Pie or video,follow
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