Kleenatics:

Thank you @OP.
You're welcome dear

Centrallock:
Chai one of the good things about life is a good food..
And when you or wife or babe cook's well brother your somehow blessed.

IbokPatrick:
Yummy

lekkan:
Okay FTC
As the first to Comment on this post I didn't bother to read it's contents, while I'm sitting in a BRT bus going to Ikeja from Ikotun and this driver has spent 35mins turning in the roundabout , Im wondering when we'll get to Ikeja... Have a nice day Jare everybody

EmpresFIDEL:
you did not add groundnut oil, and note.. if you want to eat it with yam it should contain a level of groundnut oil so that it will not be too dry but a little bit watery and yummy. and from the picture the tomatoes use in frying is too small

EmpresFIDEL:
you did not add groundnut oil, and note.. if you want to eat it with yam it should contain a level of groundnut oil so that it will not be too dry but a little but watery and yummy.

vinegurl:

https://www.youtube.com/watch?v=JVT4buQyZWY

So guys, I came up with this easy Nigerian breakfast stew, it is one of my favorites and might just be what you need for today’s breakfast.
Egg stew is the best and simplest sauce for boiled yam or rice, it is prepared with eggs, diced tomatoes, peppers and onion and very easy to fix for breakfast.

This stew is very easy to prepare and gives room for addition of other spices like herbs and vegetables or even fish/minced meat. Instead of using fresh tomatoes, you can as well use canned tomatoes, it taste good with it.
However, egg stew can be served at lunch and dinner as well. Here is simple egg stew recipe for you, watch the video above and see how to make egg stew the easiest way.
This egg stew also complements fried plantain, yam chips and potatoes; you might as well love to pair yours with plain boiled rice.

Ingredients for egg stew
• 3 large eggs, whisked
• 4 large tomatoes, diced
• 1 small onion, chopped
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 3 garlic cloves, minced
• 1 stock cube
• 2 scotch bonnets, chopped or dry pepper
• ½ cup of cooking oil
• A pinch of salt

Budex40:
Dont tell me that the average Nigerian girl cant prepare simple egg stew...!!!!
Something i've been preparing since i was 20