Na Asun sure pass
Not in stew

rebukes at the sight of the stew...
Devil get behind me, i dont wanna get hungry

Chaaaaiiiiiiiiii! Where's my white rice?

Op nice one!


I miss Isiewu and Nkwobi

This is a new way of cooking it. Normally, the blended tomatoes is first steamed and then fried with the oil used in frying the meat, before the meat and meat broth is added to it.

what i need is a lovely lady to help with the cooking

When one's goat gets missing, the aroma of a neighbour's soup gets suspicious.....

frenchwine:
Weldone @op, good publicity for yourself.
I usually don't like to fry my meat, especially as there aren't alot of good oils. Most of the oils around have bad cholesterol, posing a heart risk. Except I can lay my hands on beniseed or cotton seed oil, I'd just go with boiling.
I can soo love goat meat ehn, jeez, my favorite "obstacle".

Same here.

Nathan2016:
Always parboil meat very well to kill microbesoo

It depends, that's why it is very important to get your meat from a good source.

Some people will parboiled, for hours. They will fry it and boil in the stew. Then what will be left will be some hard chewy stuff.

VickyRotex:
Chaaaaiiiiiiiiii! Where's my white rice?

Op nice one!


I miss Isiewu and Nkwobi

Thanks a lot.

sleepyeyez:
what i need is a lovely lady to help with the cooking

What happened to your hands? Loads of men cook for their ladies these days nothing wrong.

claremont:
This is a new way of cooking it. Normally, the blended tomatoes is first steamed and then fried with the oil used in frying the meat, before the meat and meat broth is added to it.

There are many different ways of cooking stew these days, no one way is the best. Loads of people are trying to eat very healthy by decreasing the amount of oil used in stew.

marylandcakes:


What happened to your hands? Loads of men cook for their ladies these days nothing wrong.

well, i did say "to help"

frenchwine:
Weldone @op, good publicity for yourself.
I usually don't like to fry my meat, especially as there aren't alot of good oils. Most of the oils around have bad cholesterol, posing a heart risk. Except I can lay my hands on beniseed or cotton seed oil, I'd just go with boiling.
I can soo love goat meat ehn, jeez, my favorite "obstacle".

See who's talking! Story that touches the bone marrow and kidney!!!

Must we add tomato everything

MariamAlheri:


See who's talking! Story that touches the bone marrow and kidney!!!

Komi walahi

Lalasticlala too like food ehn ....he see goat meat stew ,he endorse the thread sharp sharp

marylandcakes:


Thanks a lot.

It's a pleasure!

adejaresalami1:
Lalasticlala too like food ehn ....he see goat meat stew ,he endorse the thread sharp sharp

I take it you hate food?

I've been registered on nairaland since 2013 and this is the first time I've made front page. What's the problem?

sleepyeyez:


well, i did say "to help"

Better

ok,..........

wow i no de take goat meat play o

marylandcakes:


The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. If it is Nigerian meat I will suggest you parboiled it first as Nigerian meat is tough.. Thanks

what do you mean by nigerian meat? you are supposed to parboil your meats for 30mins. we dont import goat meat.
stop deceiving people nigerian meat is good.

kaeforum:

what do you mean by nigerian meat? you are supposed to parboil your meats for 30mins. we dont import goat meat.
stop deceiving people nigerian meat is good.

I never said Nigerian meat is bad. The older an animal the tougher the meat. Most of the meat in Nigerian markets belong to older animals. Also most meat in the markets do not have verified sources but I don't want to get into that now.

Benita27:
No biggie here.

kaeforum:

what do you mean by nigerian meat? you are supposed to parboil your meats for 30mins. we dont import goat meat.
stop deceiving people nigerian meat is good.

In which rule book is that stated please refer me.

Revolva:
wow i no de take goat meat play o

oh bros, you fear me oh. you and goat meat de fight?

Seriously speaking

This is a very controversial way of making stew compared to the usual Nigerian way. Most of us, when we are used to cooking in a certain way believe that that is the best and any other way is wrong. But after watching this video, I watched the videos of some world top chefs and realised that we Nigerians the way we handle our meat is an over kill. we over cook it and at the end there is little or no nutrients left.

I have adjusted my cooking methods a bit, because I believe we are all learning new things everyday.

marylandcakes:


I take it you hate food?

I've been registered on nairaland since 2013 and this is the first time I've made front page. What's the problem?

haba.....a sane person will understand its a joke ,what's the problem?

Is It Not The Same Procedure Whether Is Chicken, Cow, Ram Etc Stew?
I Mean, Apart From Cooking, Boiling Or Frying The Meat The Process Is The Same? No?

kaeforum:

what do you mean by nigerian meat? you are supposed to parboil your meats for 30mins. we dont import goat meat.
stop deceiving people nigerian meat is good.

Maybe The OP Lives Outside Nigeria.
I Used To Live In Abroad And Over There Every Meat They Eat Is A Lot Softer Than The Ones We Eat In Nigeria. For Example; They Eat Young Chicken And We Have Place We Go To Buy Old Layers That Are Not Even As Strong As The Ones We Eat At Home, The Old Layers Are Like Rejected Meat To Them And They Sell Them Like 50-75% Cheaper Than The Young Ones Our People Dont Like To Eat.
Even Their Goat, Cow, Ram Etc Can Be Over Cooked In 1Hr.

adejaresalami1:
haba.....a sane person will understand its a joke ,what's the problem?

I was also joking until you called me insane

Rubyventures:
Seriously speaking

This is a very controversial way of making stew compared to the usual Nigerian way. Most of us, when we are used to cooking in a certain way believe that that is the best and any other way is wrong. But after watching this video, I watched the videos of some world top chefs and realised that we Nigerians the way we handle our meat is an over kill. we over cook it and at the end there is little or no nutrients left.

I have adjusted my cooking methods a bit, because I believe we are all learning new things everyday.

I don't really see anything that is so controversial about this dish, everyone is entitled to their opinion but I get what you are trying to say.