Africa is a continent rich in culture, tradition, diversity and food recipes. Jumia Travel shares 5 mouth-watering African delicacies you should either invest your culinary skills in or try whenever you are chanced. You will definitely not regret it.


1. KENYAN/SWAHILI CHICKEN BIRYANI (KENYA)

It’s a traditional Kenyan coastal cuisine and a rice-based dish (that is, it is eaten with rice) known for its unique aroma and flavor. It is similar to the Indian Biryani because the recipe was introduced to the East Africans by the Indians. It is basically cooked with chicken, mutton, beef, fish, eggs or vegetable. read more http://www.getitrightnigerians.com/2017/02/5-mouth-watering-african-delicacies-you.html

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