*SANGROVIT*
*Strong* Poultry *=* *Strong* results.
www.phytobiotics.com.

Feed analytical constituents :
Crude protein *2.3%*
Crude fat *0.3%*
Crude fiber *<0.1%*
Crude ash *3.8%*
Lysine *<0.1%*
Methionine *<0.1%*
Sodium *1.52%*

Ingredients : sodium chloride, sodium bicarbonate.

Preservatives: DL-malic, potassium sorbate.

Benefits of using *Sangrovit*
-Leads to a positive effect in *Amino Acids* balance and *Protein Utilisation*
-improves *Feed Intake*
-Keeps the *Digestive System* healthy.
-increases *Egg production*
- *Uniform* growth, with *target weights* in both broilers and layers.
- Gives chicks a good protection of their digestive system against many diseases like salmonella, coccidiosis challenges.
- A good *anti stresser* during the heat period, before and after counting, after transportation, before vaccination.

SANGROVIT® keeps animals’ intestines intact, and the absorption of carotenoids in the feed contributing to the colour of the egg yolk is improved. The long-term market value of the eggs increases – good yolk colour pays.


SANGROVIT® for laying hens in brief:

• High feed intake
• Improved feed absorption (3–5%)
• Uniform laying performance over 90% in the first laying weeks
• Drier litter
• Higher hygiene status
• Clean eggs
• Better, more homogeneous yolk colour

Inclusion rate:
*50g* in *1000 Litres* of water.
*5g* in *20L* of water.

Call - 08039237302, call for enquiries and maximize profit.