So I was eating Jollof this morning and I was inspired to jot down my romantic take on the intermittent Ghana - Naija Jollof wars we keep having on social media especially twitter and my take are as follows;

1. It is the height of b*ffoonery to engage in a war about food. I mean how can you argue one country's Jollof being better than the other as if Nigerians or Ghanaians have a single universal Jollof cook in their respective countries which gives every Jollof cooked in every household in the country the same unique taste, feel and smell? Is there a unique agreed way every man or woman in Naija or Ghana cooks Jollof that entitles people to go to war on such trivial BS?

2. Most of those who engage in these online wars themselves don't even know how to boil water to 75 degrees centigrade let alone cook Jollof. Our mothers and chefs who are Jollof experts do not even have time for the childish social media rants

3. So what about those who are born to Ghana or Naija parents, which side of the war should they be on?

4. Even though Jollof is West African, it is neithe originally Nigerian or Ghanaian. Jollof is originally from The Gambia/Senegal named after the 'wollof' people of those two countries. How then is it that borrowers of the food deem themselves entitled to go to war over a food they did not originate?

5. Does the online war on Jollof add anything substantial to people's lives?

Na people wey no get job dey disturb themselves on this jollof madness..who jollof EPP?