STEPS IN PRODUCING CASSAVA FLOUR (ELUBO)
cassava flour (ELUBO) is one of the major sources of food in Nigeria, especially among Yoruba people. in fact its a major source of food for some people e.g people in Oyo, Osun and many other States. it is a source of income to some people ( those people that are trading it)
This is not where I'm going. The major objective of this writeup is for you to know how to prepare cassava flour. it is not taxing as you think, but very simple to produce.
I will be talking on how to produce cassava flour locally. this will help you if you have small cassava farm that cannot be sold or you have left over after it have been harvested
I did it by myself and I enjoyed it.
it: last year I planted cassava of about 400 stands beside my hostel. but due to lack of care, the yield is very low, I could not sell it, so I decided to produce ELUBO. so these steps will guide you how to produce ELUBO
HARVESTING: I harvested by uproot the root of cassava stem from the ground
DETACHING: the removal of cassava root from stem
PEELING OF CASSAVA. peeling was done. this the removal of cassava root peel after detaching.

Acsmin starch,the biggest cassava starch manufacture in Nigeria.

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