JOB TITLE: HEAD OF PRODUCTIONS, RESTAURANTS
LOCATION: PORT-HARCOURT

JOB RESPONSIBILITIES
• Liaise with other managers to formulate objectives and understand requirements
• Estimate costs and prepare budgets
• Organize workflow to meet specifications and deadlines
• Monitor production to resolve issues
• Supervise and evaluate performance of production personnel (quality inspectors, workers etc.)
• Determine amount of necessary resources (workforce, raw materials etc.)
• Approve maintenance work, purchasing of equipment etc.
• Ensure output meets quality standards
• Enforce health and safety precautions
• Report to upper management
• Building a strong working relationship with the client
• Managing the catering contract
• Meeting the client's needs as well as your financial targets
• Leading your F&B team and setting standards
• Liaising with the client
• Monitoring the quality of the food and service


QUALIFICATION
• Degree in hotel and catering management or hospitality management.
• BSc/Ba in business administration or relevant field is preferred with responsibility for profit center management within the food industry, especially FMCG.

REQUIREMENTS AND SKILLS
• Proven experience as production director
• Deep knowledge of production management
• Understanding of quality standards and health & safety regulations
• Knowledge of performance evaluation and budgeting concepts
• Experience in reporting on key production metrics
• Proficient in MS Office and ERP software
• Outstanding communication ability
• Excellent organizational and leaderships skills
• Attention to detail
• Strong decision-making skills and a results-driven approach
• Minimum of 8 years related experience.
• The candidate should maintain a high level of integrity and strong sense of ethics in all decisions and actions.

Age: Not more than 40years


Interested and qualified candidates should forward CVs to mary@people-matters.co with job role as the subject of the mail.