Snails are creeping wild African animals with well developed spiral shell cover. They are classified generally as terrestrial gastropod molasses and are popularly known as “Congo Meat” they are forest animals predominantly found in the low-land rain forest region of West Africa: High humidity and Shady canopy are required for the continued existence and biological activities of snails. Snails are found particularly plentiful in the rainy season among damp vegetation and hollows. In Africa South of the Sahara, India, France and Britain snails “Congo Meat” have become very popular in both urban and rural areas. When the rains are heaviest and the annual floods are very high, snails climb the branches of trees and hide within holes in order to avoid the flooded marshes. In the dry season they also avoid the direct light and heat and creep under leaves or stay in dark and shady places for cover.

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Complete guide on snail farming available @ THE THY SNAIL & GRASSCUTTER FARMS, 4,Ismail AbdulAzeez Street,Singer Bus Stop,Ewupe-Ijaniye,Sango Ota,Ogun State.