biacan:
Too much of groundnut oil causes typhoid,fever and it destroys the eyes be careful with your intake

vinegurl:

https://www.youtube.com/watch?v=JVT4buQyZWY

So guys, I came up with this easy Nigerian breakfast stew, it is one of my favorites and might just be what you need for today’s breakfast.
Egg stew is the best and simplest sauce for boiled yam or rice, it is prepared with eggs, diced tomatoes, peppers and onion and very easy to fix for breakfast.

This stew is very easy to prepare and gives room for addition of other spices like herbs and vegetables or even fish/minced meat. Instead of using fresh tomatoes, you can as well use canned tomatoes, it taste good with it.
However, egg stew can be served at lunch and dinner as well. Here is simple egg stew recipe for you, watch the video above and see how to make egg stew the easiest way.
This egg stew also complements fried plantain, yam chips and potatoes; you might as well love to pair yours with plain boiled rice.

Ingredients for egg stew
• 3 large eggs, whisked
• 4 large tomatoes, diced
• 1 small onion, chopped
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 3 garlic cloves, minced
• 1 stock cube
• 2 scotch bonnets, chopped or dry pepper
• ½ cup of cooking oil
• A pinch of salt

biacan:
Too much of groundnut oil causes typhoid,fever and it destroys the eyes be careful with your intake

MissJoy29:

That's how I like mine. Not too thick and dry but kinda watery and oily. To achieve this, the tomato has to be bigger in quantity than the eggs. That's also why I add a little stock from whatever animal I'm using (chicken/turkey, goat, fish) to prepare it.

kittykollinxx:
FTC 2nd runner up �

lexy2014:
which year that one begin happen?

lekkan:
Okay FTC
As the first to Comment on this post I didn't bother to read it's contents, while I'm sitting in a BRT bus going to Ikeja from Ikotun and this driver has spent 35mins turning in the roundabout , Im wondering when we'll get to Ikeja... Have a nice day Jare everybody

EmpresFIDEL:
you did not add groundnut oil, and note.. if you want to eat it with yam it should contain a level of groundnut oil so that it will not be too dry but a little but watery and yummy.

AdolfHitlerxXx:
OP you are wicked...

In university, I ate egg-stew and snacked on ground-nuts.

Woke up in night class by a loud sound escaping from my butt... Prapraprappapapa.

The whole lecture hall erupted in laughter.

The End.... no Part 2

Lapalapa:


What's the meaning of the minced garlic? Don't get that part

cassidy1996:
wow! i like this............ early morning food for me

EmpresFIDEL:
nice.. I love it watery and oily too

drealzum:
Egg sauce or egg stew?

vinegurl:

Yea, you can have some

vinegurl:

https://www.youtube.com/watch?v=JVT4buQyZWY

So guys, I came up with this easy Nigerian breakfast stew, it is one of my favorites and might just be what you need for today’s breakfast.
Egg stew is the best and simplest sauce for boiled yam or rice, it is prepared with eggs, diced tomatoes, peppers and onion and very easy to fix for breakfast.

This stew is very easy to prepare and gives room for addition of other spices like herbs and vegetables or even fish/minced meat. Instead of using fresh tomatoes, you can as well use canned tomatoes, it taste good with it.
However, egg stew can be served at lunch and dinner as well. Here is simple egg stew recipe for you, watch the video above and see how to make egg stew the easiest way.
This egg stew also complements fried plantain, yam chips and potatoes; you might as well love to pair yours with plain boiled rice.

Ingredients for egg stew
• 3 large eggs, whisked
• 4 large tomatoes, diced
• 1 small onion, chopped
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 3 garlic cloves, minced
• 1 stock cube
• 2 scotch bonnets, chopped or dry pepper
• ½ cup of cooking oil
• A pinch of salt

peacockremi:

OK, go and meet IGP for ur award..... nonsense people scattered all over nairaland

AdolfHitlerxXx:
OP you are wicked...

In university, I ate egg-stew and snacked on ground-nuts.

Woke up in night class by a loud sound escaping from my butt... Prapraprappapapa.

The whole lecture hall erupted in laughter.

The End.... no Part 2

lexy2014:
which year that one begin happen?

xreal:


See you.

In a bus at 6:25am to resume work probably at 8.
Wetin dey chase una comot for house?

I guess you will still have to queue at the bus station before boarding.

And you will return home between 9 and 10pm.

What a life you guys live in Lagos.

quentin06:


you ll get there before noon.

lekkan:

wetyn man pikin go do my brother If he want chop??

biacan:
Ask your doctor

vinegurl:

https://www.youtube.com/watch?v=JVT4buQyZWY

So guys, I came up with this easy Nigerian breakfast stew, it is one of my favorites and might just be what you need for today’s breakfast.
Egg stew is the best and simplest sauce for boiled yam or rice, it is prepared with eggs, diced tomatoes, peppers and onion and very easy to fix for breakfast.

This stew is very easy to prepare and gives room for addition of other spices like herbs and vegetables or even fish/minced meat. Instead of using fresh tomatoes, you can as well use canned tomatoes, it taste good with it.
However, egg stew can be served at lunch and dinner as well. Here is simple egg stew recipe for you, watch the video above and see how to make egg stew the easiest way.
This egg stew also complements fried plantain, yam chips and potatoes; you might as well love to pair yours with plain boiled rice.

Ingredients for egg stew
• 3 large eggs, whisked
• 4 large tomatoes, diced
• 1 small onion, chopped
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 3 garlic cloves, minced
• 1 stock cube
• 2 scotch bonnets, chopped or dry pepper
• ½ cup of cooking oil
• A pinch of salt