milemimi93:
Calabar women are the best cooks in Nigeria. Quote me anywhere.

Nah. Igbos lead the roost where cooking is concerned. Cross River ‘party’ jollof isn’t anything to write home about either.

Csami:
With pepper and oil abi

what jollof will you even cook without oil or pepper?

Huh? Say what?

For the Majority here who claimed they ate the jollof at Yoruba parties and therefore based their judgement on that are wrong cos most party food are prepared by "Olopos" and these Olopos are from Togo and Egun. They do the most cooking of the rice. while yorubas among them only make Amala, moimoi and other menus for the event. I'm talking matter of factly because I'm into catering as well.
If you doubt, visit a Yoruba at home and eat thier homemade jollof you'll know this post is not true.

I'm Igbo and I cook any kind of jollof from party" jollof to other types and I mean for events and not with gas o; fire wood with those huge pots. That is what gives you the sweetness of "party" jollof and not all these gas cooked version that tastes dry and bland.
Though Ive stopped for sometime now cos it a stressful job but that does not mean I can't cook it any longer. Even with my eyes closed, I can.

So its something one can learn.

Eulalia:
Huh? Say what?

For the Majority here who claimed they ate the jollof at Yoruba parties and therefore based their judgement on that are wrong cos most party food are prepared by "Olopos" and these Olopos are from Togo and Egun. They do the most cooking of the rice. while yorubas among them only make Amala, moimoi and other menus for the event. I'm talking matter of factly because I'm into catering as well.
If you doubt, visit a Yoruba at home and eat thier homemade jollof you'll know this post is not true.

I'm Igbo and I cook any kind of jollof from party" jollof to other types and I mean for events and not with gas o; fire wood with those huge pots. That is what gives you the sweetness of "party" jollof and not all these gas cooked version that tastes dry and bland.
Though Ive stopped for sometime now cos it a stressful job but that does not mean I can't cook it any longer. Even with my eyes closed, I can.

So its something one can learn.

so how do yoruba people themselves cook regular jollof rice compared to in igboland? do igbos have party jollof?

Please who knows the Yoruba name for fenugreek?

anuofGod:
Please who knows the Yoruba name for fenugreek?

I think its Eru

Csami:
With pepper and oil abi

What sort of rice can you cook without pepper and oil?

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Shelumiel:
That is a lie from the pit of hell! The yorubas are good at cooking two things : ÉKuru and Éko. Finish

Igbos have more traditional food and best way of cooking in general but party jollof isn’t our strongest point if we’re being honest. I still love Igbo ceremonial jellof (probably more so than the much-acclaimed olopo jollof common to Yorubas) but there’s an element of truth in the title.

Priscy01:
A social media strategist, identified as Olumide Glowville who went viral after he publicly proposed to his girlfriend on the street they met five years ago, is making waves of Facebook due to a post he shared.

According to Olumide, the Yoruba tribe cooks even more better jollof rice than the Igbos.

Read his post below;
“Please tell my igbo friends that when it comes to jollof, it’s better left to Yorubas. This tomato rice they cook is not jollof rice! ”

https://www.torimill.co/news/9242/yorubas-cook-jollof-rice-better-than-igbos-nigerian-man-says.html

Bump.

Indeed... The Yoruba-styled smoky party Jollof rice is lit, and loved by not just Nigerians and expats, but even Asian and European-American folks in the U.S., UK, etc. They keep asking for more. 'Tolu Erogbogbo [a.k.a The Billionaire Chef] in California, and Buka 1/Buka 2 be making a killing here... Throw in some dodo [fried plantains] into the mix and feel like you're in a different culinary dimension. Smackdown!