So decided to try my hand on this today.
After some egusi soup research

I try ooooo

See final result

Turkey, smoked fish, cowleg kpomo and stock fish
i only boiled the turkey and stock fish for like 5 minutes and added the others there so I could snap and manage space... My kitchen no big and I no get enough plates to separate everything


Washed and dried bitterleaf

Blended tomato/pepper and onions

Small extra crayfish plus grounded egusi/cameroun pepper/crayfish

In process:

Hot oil/onions/blended tomato and pepper

After adding the egusi

After rigorously stirring for some minutes and adding a Lil water

Adding the dried bitterleaf

Still in process:

Stirring with after adding seasoning(maggi and salt), I don't know any others besides curry and thyme and if I add those ones here, I will just scatter the taste of the soup


After adding all the animals I mentioned above and some more water,

Final result as above and after letting it boil for like 10 minutes

:[ make I bring plate

You tried but too much oil

Closer range

Inside plate with my other soup

Op this is frying method btw you use tomatoes to prepare egusi soup won't it change the taste.

BoboKush:
:[ make I bring plate

Lol, yes bring plates

wisino1:
You tried but too much oil

I have problem with oil, it's either I put too much or I don't put enough... Anytime I put the perfect quantity ehhh, body de sweet me welwel

chiommy123:
Op this is frying method btw you use tomatoes to prepare egusi soup won't it change the taste.

Yeah, I don't know about the other method,maybe I love try it next time
Yes it changed the taste to sweet soup

oneroflo57:


Yeah, I don't know about the other method,maybe I love try it next time
Yes it changed the taste to sweet soup

lol. OK am used to the other type cos it makes the egusu to clot. But this frying type scatters the egusi lol. I just found out lately sha. Enjoy your meal. Btw should I bring plate for my own egusi and tomatoes soup. Lol

.

chiommy123:
lol. OK am used to the other type cos it makes the egusu to clot. But this frying type scatters the egusi lol. I just found out lately sha. Enjoy your meal. Btw should I bring plate for my own egusi and tomatoes soup. Lol

Well thank you for your observations and comments
I will definitely try that other method cause I like the clotting egusi soup too

Lol, of course you can.there is love in Sharing...but bring small plate ooo and your own fufu grin grin grin

oneroflo57:


I have problem with oil, it's either I put too much or I don't put enough... Anytime I put the perfect quantity ehhh, body de sweet me welwel

my own is salt

oneroflo57:
Closer range

Inside plate with my other soup

You really did well!

You tried OP. You did not have meat water from boiling the meat. I can’t cook Egusi or Apon without ewuro. It gives it a nice taste. Well done.

wisino1:
my own is salt

Lol, like my girlfriend... She ll keep adding salt and be looking for taste that did not loss in the first place... Then it becomes over tasty

baby124:
You tried OP. You did not have meat water from boiling the meat. I can’t cook Egusi or Apon without ewuro. It gives it a nice taste. Well done.

I added, they don't boil turkey with much water so the water was very very small

oneroflo57:


I added, they don't boil turkey with much water so the water was very very small

Who said they don’t boil turkey with water. Those are tales by moonlight. If you need water for your soup, use enough to boil the turkey as long as it’s not too much. Maybe just enough to cover the turkey in the pot. Some of the water will dry out while you have enough for your soup. You shouldn’t be using ordinary water in any soup.

Pls how did u wash ur dried bitter leaf. Bcs I hv mine and its very long when I try to use it to.cook.its so bitter ... Pls

baby124:

Who said they don’t boil turkey with water. Those are tales by moonlight. If you need water for your soup, use enough to boil the turkey as long as it’s not too much. Maybe just enough to cover the turkey in the pot. Some of the water will dry out while you have enough for your soup. You shouldn’t be using ordinary water in any soup.

I didn't say they don't boil turkey with water,
Like you already said, not much water and some of the water ll dry in the process, that's why it wasn't visible in the pic, it was small

missuju:
Pls how did u wash ur dried bitter leaf. Bcs I hv mine and its very long when I try to use it to.cook.its so bitter ... Pls

Lol, wash it like you were washing jeans, do the process like 2 or 3 times.. With different water oooo