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Nairaland Forum / Nairaland / General / Food / Commercial Bread Production In Nigeria. (8384 Views)
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Commercial Bread Production In Nigeria. by Doptimist2: 1:57pm On Jul 28, 2010 |
Bread production in Nigeria is one lucrative business among others, and GOOD bread can make your breakfast combined with a good cup of tea or coffee, but how good is most of these loaves of bread in our Supermarkets, shops and other market places. Do these bakeries comply to NAFDAC standards of bread production? If they do, what do they use to replace Potassium Bromate in their production (apart from egg which could increase the cost of producing smaller local loaves found along our road sides)? |
Re: Commercial Bread Production In Nigeria. by tpiah: 3:13pm On Jul 28, 2010 |
Potassium bromate (KBrO3), is a bromate of potassium and takes the form of white crystals or powder. http://en.wikipedia.org/wiki/Potassium_bromate |
Re: Commercial Bread Production In Nigeria. by Doptimist2: 3:53pm On Jul 28, 2010 |
@ tpiah I've seen similar thing before, but does it mean that the is no substitute for it? |
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