Rocktation:


Haba...you just talk like say na you invent egusi soup. Which one is practice makes perfect for where dish arrangement de? Go to Paris and see magical cuisines; frying pans catching fire ontop recipe, people gathering herbs, weeds and what not, together, ontop dishes that supposedly have standard recipes. All in some race to become the next best chef.

bitingcool:


No mind d guy. Too know make agbede short!
Weldone OP. U no tell us how U were rewarded..was it in d oza room ?

samisj4real:
I hate seeing a guy cook.

Adanairaland:
Nice one..
I still prefer Uziza to Scent leaves

TOPCRUISE:
you re preparing to shIt your azz out. You better add bitter leaf

TONYE001:


The vegetable was barely cooked for one minute.. The stock was added before the water as explained above.. The scent leaves were not too much for my liking.. And the aroma wasn't too much either..

I believe there are numerous procedures in preparing a given dish. No one can be judged as wrong as far as the final taste is pleasant (which is relative) and the nutrients are preserved.

Thanks again for your comment.. Trust your day is turning out well..

deepwater:
OP was this a motivation from Mr EMMA story of this morning ?

Candyness:



Darlin, You dont have a car? You dont have a house? You dont have a job? You dont even have money but yet you have the ordersity to chat to me onlinr? A Mature lady? Darlin you lack respet and i blame internet.
. If you walk up to me in the real world and say hello, i will definately slap your face

Pruwa:
Applauddise!!!
Keep it up

TruthHurts100:



Nahhhh.

You dice onions into your egusi, add lil water and mix well. Then drop the egusi in molds into the stock on the fire. Then add palm oil. Don't stir yet. After like 3mins... You can stir just to make sure it's not sticking to the pot. Now add your leave. Don't stir till 3mins.

bidak:
See as people plenty for the thread, they wan use style come learn how to cook Egusi Nice job OP but try add iru(locust beans) next time

ibietela2:
Nice, but scent leaves? That's new

samisj4real:
I hate seeing a guy cook.

Zieina:
What is this? Egusi soup without pepper in it? Pukes.

newdawn2017:
Na Im bi d original fisherman soup na. Lol! D soup 2 expensive 2 cook 4 Lagos here 2 see healthy big perewinkles na war. D Last time 1 high class man gave me money 2 make d soup 4 him d@ he enjoyed it in his office canteen on bourdilon in ikoyi. I5k wey I use make 4 portions of d soup, I managed as I couldn't find ngolo & blood clamps in ajah market, & he didn't like snails. Just used perewinkles & shrimps with fresh fish only

Adanairaland:
Nice one..

I still prefer Uziza to Scent leaves

dairykidd:

U sabi something madam. I can't even swallow egusi with scent leaves.. Can't even imagine how horrible it would taste but op's choice sha

TONYE001:


Won't know until you try it... Just give it a try...

BlaqCoffee109:
Rivers native soup and fisherman's soup...Kai, I love Nigerian native food!

MCMXCVIII:
??As a student cooking egusi just turn luxury. Besides, how much is a cup?

Frankhace:

na u dey chop am, see ur mouth like prefer

if i blow u ehhn

TONYE001:


New to me to. Learnt it from a good friend of mine at Abuja.