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Nairaland Forum / Nairaland / General / Food / Ofada Stew Recipe:how To Make Ofada Stew|ayamase (designer Stew) (3990 Views)
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Ofada Stew Recipe:how To Make Ofada Stew|ayamase (designer Stew) by vinegurl(f): 7:16am On Feb 20, 2019 |
https://www.youtube.com/watch?v=jZF1AJ4NDuw Ayamase stew which is also known as Ofada stew or designer stew is native Yoruba stew served with ofada rice (unpolished brown rice), it is usually prepared with green peppers and sometimes with the combination of green and red bell peppers. Bleached palm oil is also an important ingredient for making ofada stew or ayamase stew as it is used for frying of the veggies and it adds a very nice aroma to the sauce as well. Locust beans or Iru (dawadawa) is also used in this stew, it is a type of fermented spice that is commonly used as a taste enhancer in soups, sauces and stews and this adds a very pleasant taste to Ayamase stew. To make this delicious Ofada stew you will need: 1. 6 large green bell peppers (green Tatashe) 2. 10 green chilli peppers, deseeded 3. 2 medium red onions, thinly chopped 4. 3 green scotch bonnet peppers (Ata Rodo) 5. 1 kilo of assorted meat (goat meat, beef shaki and chicken) 6. Boiled eggs, as desired 7. 4 Tablespoons locust beans (Iru, dawadawa) 8. 1½ cup palm oil 9. 1 tablespoon of ground crayfish 10. 1 cup of stockfish or dried/smoked fish 11. 2-3 seasoning cubes (maggi) 12. Salt to taste 13. Ginger and garlic to taste, optional The above is ofada stew (ayamase stew) video please watch to the end and also follow the steps below on how to make this. How to prepare Ayamase stew (ofada stew) 1. Add onions, pepper, maggi, and salt to the assorted and cook until tender. Set aside. 2. Combine all the peppers, onions into the blender with a little water and blend into a chunky consistency. 3. Pour the pepper mix into strainer to remove excess liquid, this will save a lot of time, however, you can simply boil this in a pot until the water dries. 4. Add palm oil into a stainless steel pot, cover the lid and place on heat to bleach on low heat for 5 minutes. After 5 minutes, put off heat and let the oil cool completely before you open the pot. The palm oil must not turn black, once you notice a clear texture, that should be fine. 5. Add the cooked meat into the oil and fry until golden and then remove from the oil and set aside. 6. After taking out the meat, add ginger, garlic, chopped onion and locust beans and stir fry for 1 minute or until translucent and you could perceive a sweet aroma. 7. Bring the pepper mix into the oil and stir-fry until it is soft and you notice patches of oil at the top, this should take about 10 minutes. 8. At this point, the pepper may have absorbed all the oil, you can add 1 cup of the meat stock to it instead of adding extra oil. 9. Once the stew has come to a boil, season it with some seasoning cubes, 1 tablespoon of ground crayfish, stir, and then cover to cook gently for 5 minutes more. 10. If the sauce appears too thick, add a little water more meat stock and stir to combine, if you have a very rich broth, you won’t need much of the seasoning cubes so that your sauce don’t turn out salty at the end. 11. Add the boiled eggs, stir and taste for salt and adjust if need be, then put off heat; Ayamase stew is ready. 12. Serve ayamase stew/ofada sauce with boiled ofada rice or regular white rice and enjoy your meal. 3 Likes 2 Shares
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Re: Ofada Stew Recipe:how To Make Ofada Stew|ayamase (designer Stew) by Administration1: 7:21am On Feb 20, 2019 |
Following |
Re: Ofada Stew Recipe:how To Make Ofada Stew|ayamase (designer Stew) by vinegurl(f): 7:22am On Feb 20, 2019 |
Here of the pictures 2 Likes
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Re: Ofada Stew Recipe:how To Make Ofada Stew|ayamase (designer Stew) by vinegurl(f): 7:25am On Feb 20, 2019 |
Mynd44 Seun Hungerbad Ishilove Jummiefoodie Lalasticlala Dominique food is ready 3 Likes
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Re: Ofada Stew Recipe:how To Make Ofada Stew|ayamase (designer Stew) by donbachi(m): 7:27am On Feb 20, 2019 |
Designer stew....mtcheew!i tink sey dem cook am with balenciaga pepper,gucci palm oil and prada onion. 4 Likes 1 Share |
Re: Ofada Stew Recipe:how To Make Ofada Stew|ayamase (designer Stew) by Nobody: 7:29am On Feb 20, 2019 |
That's my gurl. One of the sensible ladies we have on NL. One day, i gats taste your food. |
Re: Ofada Stew Recipe:how To Make Ofada Stew|ayamase (designer Stew) by Nobody: 7:36am On Feb 20, 2019 |
Make sense oooooooo. Chai e pain me say I no dey around. This kain stew go good take lure that girl next door enter my zanga. Chop stew finish come still chop stew....hehehehe |
Re: Ofada Stew Recipe:how To Make Ofada Stew|ayamase (designer Stew) by mrjaydee(m): 7:39am On Feb 20, 2019 |
Wow gonna try this...OP how much will it cost to get all this in the market? |
Re: Ofada Stew Recipe:how To Make Ofada Stew|ayamase (designer Stew) by Dreyl(m): 1:03pm On Feb 20, 2019 |
I love it |
Re: Ofada Stew Recipe:how To Make Ofada Stew|ayamase (designer Stew) by HungerBAD: 1:00pm On Mar 09, 2019 |
vinegurl: Thanks beautiful. 2 Likes |
Re: Ofada Stew Recipe:how To Make Ofada Stew|ayamase (designer Stew) by IamAuntyOnion(f): 7:15am On Nov 22, 2020 |
HungerBAD:God bless |
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