How To Prepare Chakalaka 
Chakalaka is a South African cuisine with Amazing Flavors & Beautiful Aromas. It is an easy recipe. Please do try it out.

INGREDIENTS
Curry Powder 2 Teaspoons
Tumeric Powder 1 Teaspoon
White Pepper Powder 1/2 Teaspoon
Cameroon Pepper 1/2 teaspoon
Tomato Paste 2 Teaspoons
Vegetable Oil 7 Teaspoons
Fresh Tomatoes chopped
Carrots Grated

PREPARATION
The first thing you need to do is prep your vegetables; cut peppers, onions & tomatoes into little cubes, peel and grate carrots, grate/chop garlic and ginger into byte sizes.

In a pan, heat up Vegetable oil, add onion and allow to saute, add garlic and ginger, stir for 2 minutes

Add Curry, green and red peppers and fry for 2 more minutes.

Next, add carrots and fry for another minute

Now add chopped tomatoes, tomato puree, salt, Cameroon pepper and combine.

Allow cooking for 3 minutes while stirring frequently.

Add Baked beans, and combine.

Leave it on the cooker for a minute or two before turning it off.

Chakalaka is ready! I told you it was easy!

Source: https://chop4naija.tv/chakalaka-recipe-south-african-meal/