It is called “Insect Experience”. This is eatery in South Africa that offers you only insect-based delicacies, including ice creams. The eatery is presently in the news for aiming to make bugs palatable.

Food scientist Leah Bessa and her partners believe that bugs have a lot of potentials as food source.
Their South Africa-based company, Gourmet Grubb, produces ice cream made from an insect-based dairy alternative they’ve named EntoMilk. It’s made from Hermetia illucens, the black soldier fly.

And since June, they’ve been operating a pop-up food concept in Cape Town called The Insect Experience, where dishes featuring insects are plated with the same care and precision as any gourmet delicacy.
See details;
https://wakkinews.com/2019/08/13/see-insect-only-eatery-that-offers-ice-cream-made-from-insects/

Why won't they exhibit xenophobic traits after eating this.