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How To Bake Carrot Cupcake by sirlegend: 7:17am On Apr 02, 2020 |
Ingredients For 8 carrot cakes (with mounds), you will need. 3 medium carrots 100g brown sugar 150g plain flour 125mls sunflower oil 2 eggs 1 teaspoon baking powder 1 teaspoon cinnamon ¼ teaspoon salt For the avocado frosting you will need: 1 Avocado 5 tablespoons icing sugar 2 tablespoons Peak Evaporated Milk Salt (optional) Notes about the ingredients Using baby carrots, to make a carrot cake, they’re the best. Carrots of fibroud are tasteless and difficult to grind and mix. Brown sugar adds its unique taste to the carrot cake recipe but if you do not have brown sugar, use granulated sugar. If you do not have cinnamon, you can skip it but make sure that you use brown sugar else this carrot cake will not be tasty. Directions below! https://nigerianrecipes.net/how-to-bake-carrot-cupcake/
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Re: How To Bake Carrot Cupcake by Ddone4: 7:19am On Apr 02, 2020 |
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