Some housewives in the Federal Capital Territory(FCT), Abuja, have stopped using tomatoes for stew and other sauces over rise in cost.

The residents, who made this known in interviews with the News Agency of Nigeria(NAN), said they resorted to using garden eggplants and carrots for stew.

They said garden egg, called ganyen gauta in Hausa, igba in Yoruba and anyara in Igbo, could blend very well with rice in the same manner as tomatoes.

Others said they were exploring pumpkin, pawpaw or traditional soups like white soup and palm fruit soup popularly called banga in place of tomatoes stew.

Mrs Jumai Amodu, a mother of five, said a week without rice with tomatoes stew was unfulfilling for her and the family.

She said rice with stew was a regular on their menu, adding that “there is an unexplainable satisfaction that comes with taking cooked rice and stew.”

The mother of five, however, said with the scarcity and high cost of tomatoes, her family was exploring garden egg stew.

Amodu said, “since tomatoes became very expensive, we decided to use garden egg for stew and it is as sweet as tomato stew.

“The only major difference between garden egg stew and tomatoes stew is the colour. We also use pumpkin stew with rice sometimes and although it has its unique taste, it blends well with rice.”

Mrs Helen Omo, a businesswoman, said although tomatoes stew was an important recipe in almost all homes in Nigeria, its scarcity had made some Nigerians to think of alternatives.

“I went to the market yesterday to get some tomatoes for stew and a sizeable bushel, which costs between N2000 and N2500 was being sold for as much as N6500.

“I did not bother to haggle the price because it was way beyond my budget,” she said.

Mr Chinedu, an entrepreneur, told NAN that he enjoyed taking rice with pepper soup or white soup.

“The prices of all food stuff have gone up but that of tomatoes is outrageous probably because it is tomatoes off-season.

“Besides being expensive, it is very scarce and as a result we decided to explore other recipes,” he said.

Umar Adamu, a tomatoes retailer in Nyanya market, said he has stopped retailing tomatoes for some days due to low patronage.

He said customers were not “patronising him because of the high cost.”

Mrs Rukkaya Umar, Chief Executive Officer, Abraks Farm Produce Nigeria Limited, said the major reason for scarcity of tomatoes was high cost of fertiliser.

According to her, many tomato farmers do not grow it because they cannot afford fertiliser, adding that fertiliser was critical to its growth.

Umar also said reliance on seasonal farming was one of the reasons for the scarcity, adding that it was tomatoes off-season.

“Most farmers in Nigeria still do seasonal farming and that is contributing greatly to scarcity of farm produce particularly in their off-seasons,” she said.

NAN reports that a sizeable basket of tomatoes which hitherto sold for about N10,000 now sells for about N35,000 while big baskets cost more.

abobote:
Carrot is more expensive than tomato

ManirBK:
Some housewives in the Federal Capital
Territory(FCT), Abuja, have stopped using
tomatoes for stew and other sauces over
rise in cost.
The residents, who made this known in
interviews with the News Agency of Nigeria
(NAN), said they resorted to using garden
eggplants and carrots for stew.
They said garden egg, called ganyen gauta
in Hausa, igba in Yoruba and anyara in Igbo,
could blend very well with rice in the same
manner as tomatoes.
Others said they were exploring pumpkin,
pawpaw or traditional soups like white
soup and palm fruit soup popularly called
banga in place of tomatoes stew.
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at Aso Rock
Mrs Jumai Amodu, a mother of five, said a
week without rice with tomatoes stew was
unfulfilling for her and the family.
She said rice with stew was a regular on
their menu, adding that “there is an
unexplainable satisfaction that comes with
taking cooked rice and stew.”
The mother of five, however, said with the
scarcity and high cost of tomatoes, her
family was exploring garden egg stew.
Amodu said, “since tomatoes became very
expensive, we decided to use garden egg
for stew and it is as sweet as tomato stew.
“The only major difference between garden
egg stew and tomatoes stew is the colour.
We also use pumpkin stew with rice
sometimes and although it has its unique
taste, it blends well with rice.” Mrs Helen Omo, a businesswoman, said although tomatoes stew was an important recipe in almost all homes in Nigeria, its scarcity had made some Nigerians to think of alternatives.i

ManirBK:

According to her, many tomato farmers do not grow it because they cannot afford fertiliser, adding that fertiliser was critical to its growth.

https://dailytrust.com/abuja-housewives-settle-for-carrot-stew-as-tomatoes-price-shoots-up/?utm_term=Autofeed&utm_medium=Social&utm

APC growing the economy

It's the south east sitting at home on Mondays that is their problem

They cannot even feed the ones not sitting at home

Tueh tueh tueh

abobote:
Carrot is more expensive than tomato