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Nairaland Forum / Nairaland / General / Food / Iru: The Godmother Of All Condiments (30255 Views)
How Much Do You Love Iru (locust Beans) In Your Food? (Picture) / Condiments Available / Using Locust Beans(iru/ogiri/dawadawa) To Cook (2) (3) (4)
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Re: Iru: The Godmother Of All Condiments by Avatecc: 4:57am On Jun 27, 2020 |
But this thing de smell some how ooo 2 Likes |
Re: Iru: The Godmother Of All Condiments by Iceberg3: 5:10am On Jun 27, 2020 |
4 Likes |
Re: Iru: The Godmother Of All Condiments by Nobody: 5:17am On Jun 27, 2020 |
That thing can smell for Africa but I think it makes ofe akwu taste really good. 1 Like |
Re: Iru: The Godmother Of All Condiments by Kellie069(m): 5:19am On Jun 27, 2020 |
Mehn!! The thing de sweet but I no go fit use my money buy am or cook with am .When I travel to see Mumsi, she gats grind am because if I see am for eyes, na to remove am throway 1 Like |
Re: Iru: The Godmother Of All Condiments by emmabest2000(m): 5:26am On Jun 27, 2020 |
chii8: You're right , but both of them are ogiris Ogiri okpe and ogiri igbo 6 Likes 1 Share
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Re: Iru: The Godmother Of All Condiments by miniziter(m): 5:33am On Jun 27, 2020 |
Its because of Iru i've not travelled out. 1 Like |
Re: Iru: The Godmother Of All Condiments by ntyce(m): 5:47am On Jun 27, 2020 |
I prefer iru pete to woro.... Golden rule, wash your hands and mouth after eating. 1 Like |
Re: Iru: The Godmother Of All Condiments by Eniolakiite(f): 5:51am On Jun 27, 2020 |
I love Iru with all my heart 1 Like |
Re: Iru: The Godmother Of All Condiments by GeneralPula: 6:05am On Jun 27, 2020 |
My granny go cook with just Iru with plenty Onions.. Less or no Maggi.. Girls of these days can’t cook without maggi. 2 Likes 2 Shares |
Re: Iru: The Godmother Of All Condiments by Nobody: 6:05am On Jun 27, 2020 |
Re: Iru: The Godmother Of All Condiments by Chamber2000: 6:07am On Jun 27, 2020 |
pocohantas:so you are igbo? Odimma. Enjoy your ofe akwu 1 Like |
Re: Iru: The Godmother Of All Condiments by fineboynl(m): 6:07am On Jun 27, 2020 |
that smelling stuff. no way 1 Like |
Re: Iru: The Godmother Of All Condiments by toyotamuscle: 6:12am On Jun 27, 2020 |
How can someone even comfortably eat a smelly food.some people are just... Am an igbo man but I dont eat akpu.why because, why growing up I just hate the smell.my old man ll always force me to eat it reminding me that he too hates the smelly type. But the one he offers me, isnt smelly.but its already registered in my brain that all akpu are smelly.let alone ogiri ishe.tufiakwua. 1 Like |
Re: Iru: The Godmother Of All Condiments by pupsyd: 6:18am On Jun 27, 2020 |
SKYloafFISH: This picture is used for illustration purpose only This picture is used for illustration purpose only |
Re: Iru: The Godmother Of All Condiments by sacajawea(m): 6:19am On Jun 27, 2020 |
TigerFoods is Salt used in the preparation of IRU/LocustBeans? 1 Like |
Re: Iru: The Godmother Of All Condiments by sacajawea(m): 6:20am On Jun 27, 2020 |
Why does it taste so Salty Tho 1 Like |
Re: Iru: The Godmother Of All Condiments by Nobody: 6:27am On Jun 27, 2020 |
TigerFoods: Igbo people don't use iru. They use ogiri igbo made with castor seed(ùgba) not locust beans. If we don't use castor seed, we use egwusi. Okpei is not celebrated and used in all igboland. We don't use okpei to make òra or bitter leave soup. We use ogiri igbo. Okpei is used by middle belt more than its used in igboland. Enugu state that's closer to middle belt use okpei more. Get your facts right. 6 Likes |
Re: Iru: The Godmother Of All Condiments by baby124: 6:28am On Jun 27, 2020 |
iru pete is the ultimate. The stinkiness fresh die but it’s the sweetest and rare. The people that do it put their whole mind into manufacturing it 1 Like |
Re: Iru: The Godmother Of All Condiments by Munzy14(m): 6:30am On Jun 27, 2020 |
Pavore9:Exactly bro.. Some kobo ideas of yours need to go into practicals. |
Re: Iru: The Godmother Of All Condiments by Munzy14(m): 6:34am On Jun 27, 2020 |
ursullalinda:In Anambra, It is used almost in anything. Gives food a kind of organic taste especially the ofe-akwu(banga soup). Anytime I am visiting Anambra, my meal orders doesn't exceed bitter leaf soup and ofe-akwu. They do it well. 2 Likes |
Re: Iru: The Godmother Of All Condiments by Jsucre(m): 6:36am On Jun 27, 2020 |
Like for iru pete, share for iru woro 1 Like |
Re: Iru: The Godmother Of All Condiments by Munzy14(m): 6:40am On Jun 27, 2020 |
Tigerfoods kudos for sharing this Idea.. For long I have been wondering how those ogiri are made, especially the one that comes from Anambra. For the locust beans, a friend ones way billed from Ibadan, I can say the aroma in food was great almost same as our Igbo ogiri. |
Re: Iru: The Godmother Of All Condiments by Nobody: 6:41am On Jun 27, 2020 |
uhmm so yummy
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Re: Iru: The Godmother Of All Condiments by IMO01: 6:42am On Jun 27, 2020 |
Hmmmm |
Re: Iru: The Godmother Of All Condiments by Kemimarch16(f): 6:42am On Jun 27, 2020 |
I love it in my rice stew |
Re: Iru: The Godmother Of All Condiments by Nobody: 6:43am On Jun 27, 2020 |
pocohantas:The poster don't know what he or she is spewing. I'm actually angry with the @op |
Re: Iru: The Godmother Of All Condiments by Kemimarch16(f): 6:46am On Jun 27, 2020 |
I love it in my rice stew |
Re: Iru: The Godmother Of All Condiments by Nobody: 6:46am On Jun 27, 2020 |
Munzy14:Ogiri is never made from locust beans so the @op dont actually know what she is saying. Gosh, igbo people here dey fall my hand. U guys will just accept anything without cross checking. This is castor seed used in making ogiri igbo. Anambra call it ùgba. 2 Likes
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Re: Iru: The Godmother Of All Condiments by Nobody: 6:55am On Jun 27, 2020 |
chii8:in enugu and part of abia state we use the one made of castor seed to prapare abacha |
Re: Iru: The Godmother Of All Condiments by esente: 7:08am On Jun 27, 2020 |
The taste is in the smell. |
Re: Iru: The Godmother Of All Condiments by MICHEALADEX(m): 7:09am On Jun 27, 2020 |
SocialJustice: Pele tie |
Re: Iru: The Godmother Of All Condiments by sylve11: 7:19am On Jun 27, 2020 |
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