Ayamase also called ofada is a very popular Nigerian stew. This stew is the hottest of them all when it comes to Nigerian hot and spicy food. If you have tasted it before, you can testify that ayamase stew adds a delicious twist to rice.

Ayamase is easy to prepare and it hit differently at ceremony, hangout, parties, and family gatherings. However, it is advisable that, you have a chilled drink or water beside when you are about to eat the delicious meal.

Ingredients to Prepare Ayamase Stew


Unripe habanero peppers
Green “tatashe” peppers
Locust bean seasoning
Red palm oil
Onion
Crayfish
Assorted meat and fish.

Please Note: Before you start cooking, make sure you wash and blend the peppers and the onion. Also, you can grind the crayfish and locust bean seasoning with a dry mill.

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