Yahman1:

Calabar place but I'm seeing rice there

where is my Atama soup
Afang
Editan
Edikan-ekong
Afia efere
Ekpang nkukwo
Abak

Chai


When it comes to Delicious Food, soups especiallyAfaang
Akwa-cross is the Best
other tribes sef dey confirm am

U must be an efik man...
I'm in love with Afaang.
That soup fit make me marry efik woman

kingsolomonjnr01:


U must be an efik man...
I'm in love with

Ibibio by tribe

but we're still one Efik/Ibibio

calabar women can cook, they are the best in food cooking, and Dem sabi trol waste join,if you have bang calabar girl hmm you must be a real niggarrr

Yahman1:

Calabar place but I'm seeing rice there

where is my Atama soup
Afang
Editan
Edikan-ekong
Afia efere
Ekpang nkukwo
Abak

Chai


When it comes to Delicious Food, soups especially
Akwa-cross is the Best
other tribes sef dey confirm am

i have stopped eating most nigerian foods.....over 90% of our foods is carbonhydrate.....no wonder dibetic patients plenty for naija.......

I am strickly on french and chinese foods.....

Dailymice:
While Nigerian Fulanis are spreading havoc and cows all across Africa, Southern Nigeria is spreading positivity, business ideas and development all across Africa and the world. Any news of "Nigerian" doing something good from Abroad is always a Southerner. Its high time Southerners join as a FORCE, i don't give a hoot about South West or South East.. In the North, they all see themselves as Northerners under a unified group.

This is one of the best posts I’ve read in a while on Nairaland.

Dailymice:
While Nigerian Fulanis are spreading havoc and cows all across Africa, Southern Nigeria is spreading positivity, business ideas and development all across Africa and the world. Any news of "Nigerian" doing something good from Abroad is always a Southerner. Its high time Southerners join as a FORCE, i don't give a hoot about South West or South East.. In the North, they all see themselves as Northerners under a unified group.

.

Which North? If you don't know a thing better remain silent than making fallacious statements.
You don't travel outside your enclave but you come online and be rambling nonsense

majamajic:


I do eat atama soup , I still prefer vegetable okra soup with stock fish from Anambra kitchen , in ajao estate I do eat vegetable okra there from one Anambra kitchen

Calabar know how to cook , but Calabar no get enough delicious soups , they are just rounding around vegetable soup.

Unlike in Anambra where u can have differently in oha , nsala, vegetable okra , ogbono , bitter leaf , ofe ede , ofe akwu and egusi (with ugu or with bitter leaf )

They are look differently and tastes far differently from each other

.

You have no sense of taste, beside all those Ogbono, bitter leaf, okro and the rest are seen as too ordinary for us.
They are emergency or sharp-sharp soups

Sleekfingers:




i have stopped eating most nigerian foods.....over 90% of our foods is carbonhydrate.....no wonder dibetic patients plenty for naija.......

I am strickly on french and chinese foods.....

If you don't know what causes diabetes and what diabetes is, just sharap.

nsiba:
.

You have no sense of taste, beside all those Ogbono, bitter leaf, okro and the rest are seen as too ordinary for us.
They are emergency or sharp-sharp soups

U call bitter leaf sharp sharp soup , egusi and okra is the only Sharp sharp soup there , bitter leaf go stress u seriously

justosee:
did you read the article? the restaurant is in Kenya

Yes, in Kenya but the concept is from Nigeria, calabar isn't a Kenyan word or name.
They exported the idea from Nigeria and that's my point

DeRay98:


Yes, in Kenya but the concept is from Nigeria, calabar isn't a Kenyan word or name.
They exported the idea from Nigeria and that's my point

but you said something about Lebanese and Chinese.

justosee:
but you said something about Lebanese and Chinese.

Which did you attend sef?

DeRay98:
I won't surprised if the initiators of this venture are Lebanese or Indians resident in Nigeria.
They see the opportunities Nigerians fail to see in "bad economy" and they move for it and make millions while we keep complaining and looking white collar jobs.

Quite a promising business because of the rising population if nigerians in Kenya. I ate Amala with Vegetable and Bokoto at mumi dada in kileleshwa for 7000Ksh/$70. It was very satisfying after 6 days of eating Ugalli and Rice. It's the real deal gangan. I asked for the chef and the guy turned out to be a Yoruba guy. It was impressive. I tipped him generously .

ntyce:
Where in Nairobi?

Find mumi dada in kileleshwa, their naija food bad!!!