How to produce spaghetti
Home made pasta

Spaghetti is a common food very popular among Nigerians and most people don't know that you can start making and selling spaghetti right from their home with a very little capital as low as 1,000 naira.

Spaghetti is a very thin, long type of pasta that has its origin traced to Italy. It is mostly eaten with sauce or eaten as jollof spaghetti.

Spaghetti contains 22g carbohydrates, 4g protein, 0.5g fat and 4mg minerals. Spaghetti is very easy to make ones you follow the procedures.

Ingredients needed
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