Welcome to Lovech Bakery online /offline tutorial

Are you interested in knowing how to formulate your own recipes for bread so you can always form any new recipe or adjust your recipe at any given time without compromising your quality and also follow up with any of the 21 century ingredients?
This training program will take you beyond just recipes formulation, in the course of the training, we also teach you the fundamental techniques in baking
What the owner of bakery should know
Cost of owning a bakery
How to source for your raw materials
How to know if the raw materials is active or inactive
The risk of owning a bakery and the benefits
Quantity control system
How to be consistent in baking
How to calculate or cost your profits
How to track your actual dough, expected dough and residual