dared0637:
I know this revealing thread go pain the dirty pigs west of the Niger , but it's not our fault you pigsty scums don't put the effort in terms of variety and creativity into that algae looking sh*t you call ewedu, when you use the same brooms you use to sweep your slimy gutters to stir your garbage and vomit-inducing dishes, and then pour a whole gallon of red oil, pepper, white Maggi and unhealthy kpomo into the soup... such food will only make your lifespan shorter, no wonder there's a massive IQ drain in Odua land due to the excess intake of bad cholesterol diets, yaribanza delicacies look like something you put by the roadside as sacrificial offerings to the gods

richidinho:
How is okazi an Igbo soup?

Tajbol4splend:
I don't know why I don't like those Igbo soup, no pepper no palm oil, like ritual for a kid with jaundice

Tajbol4splend:
I don't know why I don't like those Igbo soup, no pepper no palm oil, like ritual for a kid with jaundice

Tajbol4splend:
I don't know why I don't like those Igbo soup, no pepper no palm oil, like ritual for a kid with jaundice

SangoOlukosoOba:
Soup like baby poop

Tajbol4splend:
I don't know why I don't like those Igbo soup, no pepper no palm oil, like ritual for a kid with jaundice

Tajbol4splend:
I don't know why I don't like those Igbo soup, no pepper no palm oil, like ritual for a kid with jaundice

FreeIgbos:


Lol, of all Nigerian ethnicities, we know those that have the best cuisines.
Let's open the following restaurants in say Abuja, Lagos or P.H

1. Igbo Kitchen
2. Yoruba kitchen
3. Hausa kitchen
4. Calabar kitchen

Let each have the same building and expert chefs but let each prepare only native soups respectively, then compare which one will draw the most customers

I can bet a million naira that most customers would throng to Igbo kitchen followed by Calabar kitchen. Only few native people who are used to their own foods regardless of its taste would go to the other two kitchens

cornelin:


I have never in my life seen good looking or tasteful Hausa soup. Why is this so?

I remember having an Hausa neighbour then, the only thing you can perceive when she cooked was Maggi. She can empty cubes of Maggi in her food. You might even eat an undissolved Maggi if you manage to eat the food.

Tajbol4splend:
I don't know why I don't like those Igbo soup, no pepper no palm oil, like ritual for a kid with jaundice

Barbiturate:
Because of soup