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What’s The Best Meat Stock For Stew/jollof Rice? - Food - Nairaland

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What’s The Best Meat Stock For Stew/jollof Rice? by ewa26: 11:33pm On Jun 12, 2021
Please I’d like to know which meat gives the best-tasting stock for stew and jollof rice
Re: What’s The Best Meat Stock For Stew/jollof Rice? by Nobody: 1:55am On Jun 13, 2021
cheesy
Re: What’s The Best Meat Stock For Stew/jollof Rice? by uboma(m): 6:28am On Jun 13, 2021
For me, I prefer beef and goatmeat.

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Re: What’s The Best Meat Stock For Stew/jollof Rice? by Nobody: 1:08pm On Jun 13, 2021
Red beef for stew
Torso for soup.
Re: What’s The Best Meat Stock For Stew/jollof Rice? by Probz(m): 12:02am On Jun 14, 2021
CharisEleos:
Red beef for stew
Torso for soup.

He’s talking about jollof rice, not soup.

OP: goose and duck are in a league of their own but out of the readily available options you can’t go wrong with (hen) chicken and/or goat meat. Beef’s a good choice too.
Re: What’s The Best Meat Stock For Stew/jollof Rice? by Nobody: 6:14am On Jun 14, 2021
Probz:


He’s talking about jollof rice, not soup.

OP: goose and duck are in a league of their own but out of the readily available options you can’t go wrong with (hen) chicken and/or goat meat. Beef’s a good choice too.

He said stew na. Ok.
Re: What’s The Best Meat Stock For Stew/jollof Rice? by 3ncrypted: 7:15am On Jun 14, 2021
Goat bone. Google it up. Bone gives best broth

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Re: What’s The Best Meat Stock For Stew/jollof Rice? by Probz(m): 4:00pm On Jun 14, 2021
CharisEleos:


He said stew na. Ok.

Jollof rice and stews. Not soup. But fair enough.
Re: What’s The Best Meat Stock For Stew/jollof Rice? by Probz(m): 4:01pm On Jun 14, 2021
3ncrypted:
Goat bone. Google it up. Bone gives best broth

Yup.
Re: What’s The Best Meat Stock For Stew/jollof Rice? by chii8(f): 5:01pm On Jun 14, 2021
Real chicken not the frozen one oooo

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Re: What’s The Best Meat Stock For Stew/jollof Rice? by Probz(m): 5:19pm On Jun 14, 2021
Like the other poster said try and complement bones with meat (bones make tastier stock). If you can get your hands on duck/goat you’re in for one hell of a rice experience but chicken, beef and goat meat bones work just as well. Just be sure to use more wings (in the case of chicken meat) and you’ll want the cooking process to take place on low heat and lukewarm water. Hot water isn’t conducive for ultra-tastiness so don’t let the stock/broth come to a roaring boil.

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