slawormiir:
Damnnn niggarrrr
Nice

Hope op is not a woman

If not then you be wife material

I'm a guy... In fact I'll soon post the doughnut that I made

I'm available to train anyone free of charge. Doughnut, chin chin, poff poff, bread, peanut etc

plus flour and sugar na how much. op fear God.

You say it's 500, yet the cost of flour and sugar wasn't factored in. What is now 500 exactly?

ImaIma1:
You say it's 500, yet the cost of flour and sugar wasn't factored in. What is now 500 exactly?

less than* is the word to look out for. Then you'd know they were factored.

schoolboymatt:
plus flour and sugar na how much. op fear God.

All of una no kuku understand op english.

Robisky001:
I don't like chinchin. It gives me cough and catarrh.

Too much of baking powder.

Some people add plenty of baking powder to make the dough overise ( instead of enough eggs) so they can make much gain and this causes cough.

Silentgroper:
less than* is the word to look out for. Then you'd know they were factored.

Look at the topic and the Op's post. They are not the same. The topic is misleading and says he made chin chin with only 500. His post says otherwise.

i have,never seen where dey use razor blade to cut chinchin or shape it into cube .. pls be using knife

mohkabir15:
i have,never seen where dey use razor blade to cut chinchin or shape it into cube .. pls be using knife

This is home made chin chin. It's only made for the street not for sale

Mercychen:


Too much of baking powder.

Some people add plenty of baking powder to make the dough overise ( instead of enough eggs) so they can make much gain and this causes cough.

You might be right. And also, when I was eating chinchin I do take it with groundnut maybe that's part of the reason I do have cough.

ImaIma1:


Look at the topic and the Op's post. They are not the same. The topic is misleading and says he made chin chin with only 500. His post says otherwise.

No it doesnt.. He only misspelt than as down.. Read his post again.

Robisky001:

You might be right. And also, when I was eating chinchin I do take it with groundnut maybe that's part of the reason I do have cough.

It's not the groundnuts. It's the baking powder. I into pastries. So I'm talking from experience. I used to add plenty of baking powder to make it soft when I don't have much butter. That was when I discovered too much of causes cough. As in.. instant cough.

Mercychen:


It's not the groundnuts. It's the baking powder. I into pastries. So I'm talking from experience. I used to add plenty of baking powder to make it soft when I don't have much butter. That was when I discovered too much of causes cough. As in.. instant cough.

Alright, thanks for the Enlightenment.

Bakrabas:
This chinchin cost #500. Apart from flour and sugar the baking powder, milk flavor, eggs cost less down #500...

Nice one bro

Your work is very neat

MisterKennedy:


Nice one bro

Your work is very neat

Thanks for the compliment bro

Mercychen:


It's not the groundnuts. It's the baking powder. I into pastries. So I'm talking from experience. I used to add plenty of baking powder to make it soft when I don't have much butter. That was when I discovered too much of causes cough. As in.. instant cough.

Ordinary anything fried is capable to irritate your lungs to make you cough. Especially deep frying. More so anything "nut" can speed up the cough.

Bakrabas:



Ordinary anything fried is capable to irritate your lungs to make you cough. Especially deep frying. More so anything "nut" can speed up the cough.

Yeah, you're right.

Mercychen:


Too much of baking powder.

Some people add plenty of baking powder to make the dough overise ( instead of enough eggs) so they can make much gain and this causes cough.

You got it wrong Ma, baking powder can't do the work of yeast. It's yeast that makes flour rise. You see baking powder, it makes flour not to draw, you see the too much of eggs will only drain your vegetable oil faster than expected. And if the butter is too much your chin chin wouldn't be crunchy

Bakrabas is my name I'm opened for any legit business, training, question etc

Bakrabas:



Thanks for the compliment bro

You're welcome bro

Hello.
I would love to ask u some questions concerning food business.
Pls can i go on?

Bakrabas:



You got it wrong Ma, baking powder can't do the work of yeast. It's yeast that makes flour rise. You see baking powder, it makes flour not to draw, you see the too much of eggs will only drain your vegetable oil faster than expected. And if the butter is too much your chin chin wouldn't be crunchy

Bakrabas is my name I'm opened for any legit business, training, question etc