poiZon:
Person fit see this thread now go give him wife 500naira to do chinchin give am

etibaba:
na groundnut the person wife go give am last last. OP took out the important ingredients used in making the chin chin and said he used #500.

abobote:
And my wife told me she spent 4k just to fry chin chin. That woman has been extravagant lately

Solofresh2:
You can't fry chin chin with #500 in this present Nigeria.The flower alone is up to #500 and what of the ingredients?

abobote:
And my wife told me she spent 4k just to fry chin chin. That woman has been extravagant lately

abobote:
And my wife told me she spent 4k just to fry chin chin. That woman has been extravagant lately

post=108967716:

Na so Lagos bad reach?
Haba.......


.

Bakrabas:
This chinchin cost #500. Apart from flour and sugar the baking powder, milk flavor, eggs cost less down #500...

Bakrabas:
This chinchin cost #500. Apart from flour and sugar the baking powder, milk flavor, eggs cost less down #500...

Bakrabas:
This chinchin cost #500. Apart from flour and sugar the baking powder, milk flavor, eggs cost less down #500...

abobote:
And my wife told me she spent 4k just to fry chin chin. That woman has been extravagant lately

poiZon:
Person fit see this thread now go give him wife 500naira to do chinchin give am

Robisky001:
I don't like chinchin. It gives me cough and catarrh.

Mercychen:
I don't get it. Are you trying to say it's cheap or what?

What about the cost of the other ingredients you didn't factor in?
If you are to calculate everything, then the chinchin is not cheap.

Flour is a bit cheap but what makes most of these pastries and fries expensive are other ingredients used in preparing them.

By the way, your chinchin looks yummy. Though I prefer mine fatter and less hard.
It's been long I made chinchin. The stress kneading and cutting no be here.

A table knife or chinchin cutter would have been more appropriate than the razor you used. The blade is kinda an eyesore to me.

Midas01:
Don't mind this op. The op is being disingenuous. A custard rubber of flour alone is 1,500 and half of it is 750. I don't know why he didn't factor those when talking about the price.

GodIsBiafran:
Low self-esteem is the major problem of Ghanaian artists. This is why they will never grow.

If you don't have self-confidence, you can never survive the music game. The music game is not for weak a-$$ sissies who want someone else to push their music for them. For example, have you ever seen Rema begging Wizkid or Burna to push his music? Did FireboyDML cry when Wizkid did not invite him to O2 arena? Instead Fireboy hustled to get Ed Sheeran to feature in his music. Do you see Arya Starr crying that Tiwa and TEMs are not pushing her music? Rather she is focused, releasing hits after hits. Even portable is all over Lagos pushing his craft without giving a fvck what people think. Nigerians are built different. We believe in ourselves. That is why you will never see a Ghanaian in the MMA. Meanwhile Kamaru and Israel are top dogs there. Any endeavor that requires strong-will and individual self belief, Nigerians will ALWAYS surpass you. Ghana go and sleep. Not in this life. Maybe in another life you can compete with Nigeria.

Bakrabas:
This chinchin cost #500. Apart from flour and sugar the baking powder, milk flavor, eggs cost less down #500...

abobote:
And my wife told me she spent 4k just to fry chin chin. That woman has been extravagant lately

post=108967710:
Oh la la !!!
10/10 for you.
It looks so good


Meanwhile,
Still on food matter,
The chicken we grilled/baked and yam porridge with #3000,
Some of us @MANNA Still in the kitchen cooking before going for watch night service today at Port Harcourt GRA (16 Temple Amadi Avenue)
Y'all invited for the food and the church service......

Mercychen:
I don't get it. Are you trying to say it's cheap or what?

What about the cost of the other ingredients you didn't factor in?
If you are to calculate everything, then the chinchin is not cheap.

Flour is a bit cheap but what makes most of these pastries and fries expensive are other ingredients used in preparing them.

By the way, your chinchin looks yummy. Though I prefer mine fatter and less hard.
It's been long I made chinchin. The stress kneading and cutting no be here.

A table knife or chinchin cutter would have been more appropriate than the razor you used. The blade is kinda an eyesore to me.

Saao:
please give me the breakdown