Elvixbeatz:
ok.. madam nice. One abeg how I go take know say dis thing way u cook now no be potty like d ones I normally cook ..


Will get back to you mk I go try am if I close from work today.,.

Bt op u for just still add small goat meat na..

Help me add the goat meat

Adakintroy:



Lol after half cup of crayfish.

Excuse me!
I hope you are not thinking that the half cup of crayfish is grided one? No dear, after grinding it will will give you about 2-3 spoons of powdered crayfish

mcdokwe:
Will try out this weekend

You will surely love it

BluntCrazeMan:
My brother,, where you dae??
Na your own I wan eat..
The OP cooked potti..

E enter eyes abi?

Bring your spoon Charley.

To spicy

pocohantas:


You like mashed asaro? Lord knows I hate it so much. I am surprised you like it because it is not our we Igbos cook pottage yam.

I love it!

I prefer the mashed one. That our igbo version dey quick Taya me . Mgbor.

Favour315:


What is wrong with the 3 cubes of maggi?

Or is it because I wrote 6 slices of yam. Let me clear you. The 6 slices of yam are actually one whole yam tuber. The 6 slices of yam after dicing produced 4*6, 24 diced yams. A full pot that will comfortably serve 6 adults.
If it still doesn't go well with you after this explanation then I don't know what else to say. You should watch the video for clarification

. Madam I cooked same porridge yesterday, I used 3 medium sized yams..I no put more than 2 cubes, dried pepper (black),salt onion and small crayfish. And it was very tasty.

Blend more fresh tomatoes, boil/fry and add to the stew. All the best.

Mexyz:
Right thread for me to ask my question.

So i prepared stew yesterday, i have seen my mom grind ginger with her tomatoes before preparing her stew when i was still with her, so i decided to try it yesterday but it seems i added too much of it o because i don't even understand the taste of what i cooked.


In a nutshell, i don go overdo am

Any remedy to salvage the stew? Can't imagine me throwing the stew away o, not with the amount i 'invested' in it and in this period where everything is so expensive and sapa dealing with people.

For this girl mind now she sabi cook....
I pity anyone that eats that porridge, you go stay 5hours inide toilet.......well wetin concern me.....I dey on my gulder ultimate beer.

Okay

zicoraads:

I like tomatoes...

I do, too. But I've never thought to try it out with pottage.

Yeah.... I'll eat and thank you later (when I have come out from the toilet)

Anyways one man food is another my poison

Looks alright but next time add smoke fish

I'm not a fan of yam porridge. I prefer white yam and vegetable or egg sauce or stew or even red oil wit plenty fresh pepper and onions

Favour315:


What is wrong with the 3 cubes of maggi?

Or is it because I wrote 6 slices of yam. Let me clear you. The 6 slices of yam are actually one whole yam tuber. The 6 slices of yam after dicing produced 4*6, 24 diced yams. A full pot that will comfortably serve 6 adults.
If it still doesn't go well with you after this explanation then I don't know what else to say. You should watch the video for clarification

In spite of the criticisms, don’t stop cooking and making your videos.

Content creating no be beans. E easy for people to criticize.

pocohantas:


Hmmmmm
That would be worst o.



Stop cooking porti.

koondog:
I can tell you are a Igbo or easterner by how beautiful it looks and served in white plate as well. When I lived in the SW and go my Yoruba friends house, they will serve food in colored plates, like green, yellow, black, even blue. It shocked me because these things are alien or strange to Igbos and easterners. In fact if you serve food to Igbo people in colored plates, they will not eat it. Something for yorubas to learn. I know you people are bit careless or indifferent with things like that but Igbos take it very very seriously and can cause serious quarrel!

Perhaps why you lost the war. Pettiness.

Yeah

koondog:
I can tell you are a Igbo or easterner by how beautiful it looks and served in white plate as well. When I lived in the SW and go my Yoruba friends house, they will serve food in colored plates, like green, yellow, black, even blue. It shocked me because these things are alien or strange to Igbos and easterners. In fact if you serve food to Igbo people in colored plates, they will not eat it. Something for yorubas to learn. I know you people are bit careless or indifferent with things like that but Igbos take it very very seriously and can cause serious quarrel!

some people don't have sense.
You're one of them

Himtulie247:
Oyaa ! Take This join am

This is it! Tuale baba

Yam porridge or yam peppersoup?

Tomato for yam porridge, this one na pordge medicine oooo

Favour315:
Hello people, I understand some of us don't get to eat yam more often probably because the recipe they know is no longer appetizing or they have lost interest entirely. But wait, don't give up on our dear yam yet cos I bring to you a recipe that will give you not only a delicious meal but also a highly nutritious one. So come with me let me show you how to prepare and enjoy yam porridge!

INGREDIENTS
- 6 slices of medium sized yam
- 8 medium sized tomatoes
- half cup of crayfish
- half cup of palm oil
- ugu leaves
- 3 cooking cubes
- one medium sized onion
- pepper and salt to taste


PROCEDURE

https://www.youtube.com/watch?v=H4fbCwEUqak

You tried nice food.

Transcriber:
some people don't have sense.
You're one of them

You that uses colored plates have sense? You put black amala on black plate? Aturu afonjas

koondog:


You that uses colored plates have sense? You put black amala on black plate? Aturu afonjas

lol
It's really pretty and stupid to think like this.
Im sorry for you

pocohantas:


Lol. Favour315, next time ehn, the quantity of maggi, pepper, salt and oil you used, is your personal business. I say this because Nigerians are very sensitive to them and it varies amongst individuals and tribe. So keep it to yourself.

Happy cooking.

And yea, 3 cubes seems much for 6 slices of yam, but then, to each his own.

Thanks for your contribution, the 6 slices of yam is actually a complete one tuber of yam that produced 24 diced yams that can serve 6 adults so I don't think it's bad. And as for keeping the quantities of ingredients to myself, that's my own recipe, anyone can chose to adjust it to his choice

VillageHead:
It really look delicious!

Hope it won't tempt someone into selling his birthright like Esau?

Thanks dear

Adakintroy:



Lol after half cup of crayfish.

Well you are entitled to your opinion. Cooking a tuber of yam Porridge with half cup of crayfish (2 spoons of powdered crayfish) is OK for me, especially when I didn't put dry fish.
Meanwhile you can suit yourself if it doesn't go well with you.

SLOVFO:
No dry fish and other small small animals?

When some people are complaining of the quantity of crayfish. Meanwhile all these depends on what you want, so you can help me add the crayfish when cooking yours

koondog:
I can tell you are a Igbo or easterner by how beautiful it looks and served in white plate as well. When I lived in the SW and go my Yoruba friends house, they will serve food in colored plates, like green, yellow, black, even blue. It shocked me because these things are alien or strange to Igbos and easterners. In fact if you serve food to Igbo people in colored plates, they will not eat it. Something for yorubas to learn. I know you people are bit careless or indifferent with things like that but Igbos take it very very seriously and can cause serious quarrel!

You are funny sha but I don't believe in single story